The Easiest Breakfast Ever

I don’t typically eat breakfast. Other than a latte or a shot of espresso. And I don’t think that quite counts.

But, I had a single, enormous, Melogold grapfruit in my citrus box… so I fixed it up with a touch of cane sugar and about 5 minutes under the broiler.

What a great way to welcome in spring,

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Comments

  1. fran     3.26.06 / 8am

    That is such a great way to eat grapefruit. Sometimes I just put it in the oven with brown sugar or turbinado & get it bubbly without the broiler.



  2. Bea at La Tartine Gourmande     3.26.06 / 12pm

    Funny, I am just back from brunch in a lovely place in Boston and we had pink grapefruit with brown sugar and rum, under the broil and it was delicious!



  3. L     3.31.06 / 9am

    Fran – I completely agree. Of course, just sliced right open and digging in with a tiny spoon is good too!

    Bea – ooo… rum sounds like a nice addition too!



  4. Matt Armendariz     4.7.06 / 5am

    This is making me salivate. I can taste the sweet and tart right now!

    What a lovely idea.



  5. L     4.7.06 / 10am

    Matt – yes, it was perfect and definitely drool worthy. Thanks!


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