Comments on: Butter Tarts http://cookandeat.com/2006/03/27/butter-tarts/#utm_source=rss&utm_medium=rss&utm_campaign=butter-tarts Tasty Photos and Recipes Thu, 11 Mar 2010 02:12:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Cook & Eat: Tasty Photos and Recipes by Lara Ferroni (Food Photographer, Seattle Washintgon) » Blog Archive » Family Recipes http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-79278 Cook & Eat: Tasty Photos and Recipes by Lara Ferroni (Food Photographer, Seattle Washintgon) » Blog Archive » Family Recipes Thu, 17 Dec 2009 00:58:33 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-79278 [...] sauce, Italian bread, chicken cacciatore, Nancy’s pasta, “Carli” cake and butter tarts. Simple and delicious food that was so fun to share with [...] [...] sauce, Italian bread, chicken cacciatore, Nancy’s pasta, “Carli” cake and butter tarts. Simple and delicious food that was so fun to share with [...]

]]> By: Patti http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-79259 Patti Wed, 16 Dec 2009 17:27:53 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-79259 how do you thicken the sauce if it turns out runny. how do you thicken the sauce if it turns out runny.

]]> By: Tanna http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-1426 Tanna Wed, 30 Aug 2006 09:00:35 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-1426 Wow, you can eat them to be a patriot, I'd be happy to eat them for pure enjoyment. Wow, you can eat them to be a patriot, I’d be happy to eat them for pure enjoyment.

]]> By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-1423 cookbook 411: Recipes, Restaurant Reviews, Food Photography and more Wed, 30 Aug 2006 04:35:08 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-1423 [...] The Ferroni family recipe for butter tarts, fresh from the oven. Cameron’s father prefers them cold, but Cam and I always sneak a couple while they are still warm enough that they might burn the tops of our mouths. Pure sugary bliss. [...] [...] The Ferroni family recipe for butter tarts, fresh from the oven. Cameron’s father prefers them cold, but Cam and I always sneak a couple while they are still warm enough that they might burn the tops of our mouths. Pure sugary bliss. [...]

]]> By: Lucy of Lucy's Kitchen Notebook http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-165 Lucy of Lucy's Kitchen Notebook Fri, 07 Apr 2006 08:32:00 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-165 Very pretty. Very pretty.

]]> By: L http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-136 L Fri, 31 Mar 2006 17:51:26 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-136 Cam - of course, you may have as many as you want. Until they are all gone. Which after your three, they were. :-) Shaz - thanks! They are yummy. Tania- Thanks so much for the kind words, and welcome! I'm not sure where they orginated from either, but I've always thought of them as Canadian too. As a Canadian, I think it is only your duty to eat as many as possible! Ivonne - You are very welcome. Definitely a treat to treasure! Cam – of course, you may have as many as you want. Until they are all gone. Which after your three, they were. :-)

Shaz – thanks! They are yummy.

Tania- Thanks so much for the kind words, and welcome! I’m not sure where they orginated from either, but I’ve always thought of them as Canadian too. As a Canadian, I think it is only your duty to eat as many as possible!

Ivonne – You are very welcome. Definitely a treat to treasure!

]]> By: Ivonne http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-134 Ivonne Fri, 31 Mar 2006 01:35:05 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-134 Now that's what I call a butter tart! Here in Canada, butter tarts are considered somewhat of a national treasure ... and rightly so. Thank you so much for sharing the recipe! Now that’s what I call a butter tart! Here in Canada, butter tarts are considered somewhat of a national treasure … and rightly so.

Thank you so much for sharing the recipe!

]]> By: Tania http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-133 Tania Wed, 29 Mar 2006 20:44:32 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-133 I found your blog on Blogburst and followed the link here ... What a delight! First of all, I love love LOVE butter tarts. I once read that they originated in Canada, which may or may not be true, but I've clung to that fact as the patriotic reason for my fondness. Of course, I'm sure it has much more to do with their addictively flaky, caramelly goodness than anything else. I'm not sure that eating three at a time is an act of patriotism! Your site is lovely, and your photos rock. I am not at all surprised you were invited to Blogburst, but am surprised I didn't find you sooner. I will be visiting again! I found your blog on Blogburst and followed the link here … What a delight!

First of all, I love love LOVE butter tarts. I once read that they originated in Canada, which may or may not be true, but I’ve clung to that fact as the patriotic reason for my fondness. Of course, I’m sure it has much more to do with their addictively flaky, caramelly goodness than anything else. I’m not sure that eating three at a time is an act of patriotism!

Your site is lovely, and your photos rock. I am not at all surprised you were invited to Blogburst, but am surprised I didn’t find you sooner. I will be visiting again!

]]> By: shaz http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-132 shaz Wed, 29 Mar 2006 16:19:52 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-132 that looks really good. that looks really good.

]]> By: Cam http://cookandeat.com/2006/03/27/butter-tarts/comment-page-1/#comment-131 Cam Wed, 29 Mar 2006 04:48:47 +0000 http://cookandeat.com/2006/03/27/butter-tarts/#comment-131 Yup - 3 in one sitting this time. Thank goodness you took the rest to the bake sale. And I highly recommend the raisins:-) Yup – 3 in one sitting this time. Thank goodness you took the rest to the bake sale. And I highly recommend the raisins:-)

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