Comments on: Rustic Cherry Pie

By: L

Thu, 06 Jul 2006 05:39:26 +0000

Ximena – Yes… I’m feeling that way with asparagus now. Thanks goodness that the seasons change, or I’d pull my hair out. I can’t wait for some local peaches!

Fanny – Thanks so much. And, also thanks for the inspiration!

-L

By: fanny

fanny — Tue, 04 Jul 2006 19:47:33 +0000

Wow, what a lovely pie. I wish i could have a (big) bite (read the whole pie!!!).
Do you think i need to say your pictures are stunning? Ok i’ll say it then “your pictures are stunning”!
Fanny

PS thaks for the sweet mention. I’m glad you liked my tart. Never though it would end up on foodbeam but i found the pic pretty…

By: lobstersquad

lobstersquad — Sun, 02 Jul 2006 10:10:39 +0000

ooooh. that looks to die for, several times over.
i?Ç¬¥m fickle, and becoming bored with cherries already, now that we have peaches, but with this I think they deserve to be back, bigtime.

By: L

Sat, 01 Jul 2006 23:45:09 +0000

Jessica – Glad to inspire! Your turnovers look amazing too! Maybe with my next batch of berries…

Eggy – Oh, everything you make looks yummy! I’m sure if you make it, it will be wonderful!

FOK – Thanks! I think I’ll be trying your caprese salad, as soon as my tomatos are ready… always one of my favorites!

By: From Our Kitchen

From Our Kitchen — Sat, 01 Jul 2006 05:57:03 +0000

Oh Wow! I love cherry pies. This one looks different than any I’ve ever had. I’m intrigued and I’ll be trying it as soon as I get some good cherries.

By: eggy

eggy — Fri, 30 Jun 2006 14:58:59 +0000

Ooh yum! I was going to make a cherry pie this weekend too. I hope mine turns out as yummy as yours.

By: Jessica

Jessica — Fri, 30 Jun 2006 14:27:52 +0000

Oh! I can’t express my delight upon opening up my web browser and finding this delectable photo in front of me! This looks so divine…I love the idea of a free form double crust pie. I need to get my hands on some cherries immediately. Bravo! And Cheers!

Jessica