Comments on: Fruit & Focaccia http://cookandeat.com/2006/07/26/fruit-focaccia/#utm_source=rss&utm_medium=rss&utm_campaign=fruit-focaccia Tasty Photos and Recipes Sun, 14 Mar 2010 22:46:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Pille http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1928 Pille Fri, 06 Oct 2006 09:59:05 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1928 I made a raspberry focaccia few weeks ago, which tasted wonderful, but your focaccia looks more, well, focaccia-like. I will definintely give it a go. And congrats on the DMBLGIT award! I made a raspberry focaccia few weeks ago, which tasted wonderful, but your focaccia looks more, well, focaccia-like. I will definintely give it a go.
And congrats on the DMBLGIT award!

]]> By: ladyberg http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1926 ladyberg Fri, 06 Oct 2006 03:27:16 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1926 Hi! Wow..this sure does look delicious.. i tried the recipe the other day, and u were right...yummm yummm! and the picture is also fabulous! :) btw, i came across a blog that's using this picture ( he's direct-linking the picture to his blog ) I dunno if you'd mind..but i guess i would considering that it's my picture.. I thought u should know ;) here's the blog's link: http://www.ekawan.com/index.php?m=blog&c=show_comment&MsgId=103749 Hi!
Wow..this sure does look delicious.. i tried the recipe the other day, and u were right…yummm yummm!
and the picture is also fabulous! :)

btw, i came across a blog that’s using this picture ( he’s direct-linking the picture to his blog ) I dunno if you’d mind..but i guess i would considering that it’s my picture..

I thought u should know ;)
here’s the blog’s link:
http://www.ekawan.com/index.php?m=blog&c=show_comment&MsgId=103749

]]> By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1657 cookbook 411: Recipes, Restaurant Reviews, Food Photography and more Tue, 12 Sep 2006 23:48:24 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1657 [...] First it was pears, now it’s plums… although they aren’t my plums, they are my neighbors. I got a big beautiful bag of Italian prune plums next week, about 5 lbs worth and I’ve been looking through various recipes to figure out what to make of them. I am very tempted to try Bea’s plum calfoutis… in the meantime, I decided upon a reprise of an earlier dish I made… a plum bread. Last time, I made the bread as a fruit-topped focaccia from a recipe out of The Last Course. This time, I was inspired by a variation of Donna Hay’s simple olive oil based loaf in New Fast Food. [...] [...] First it was pears, now it’s plums… although they aren’t my plums, they are my neighbors. I got a big beautiful bag of Italian prune plums next week, about 5 lbs worth and I’ve been looking through various recipes to figure out what to make of them. I am very tempted to try Bea’s plum calfoutis… in the meantime, I decided upon a reprise of an earlier dish I made… a plum bread. Last time, I made the bread as a fruit-topped focaccia from a recipe out of The Last Course. This time, I was inspired by a variation of Donna Hay’s simple olive oil based loaf in New Fast Food. [...]

]]> By: My Recipe Book » Blog Archive » Oh Bread-y day, ohh bread-y day.. http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1382 My Recipe Book » Blog Archive » Oh Bread-y day, ohh bread-y day.. Sat, 26 Aug 2006 13:59:08 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1382 [...] And then I came across another great cooking webpage called the http://cookandeat.com(Cookbook 411) and found a wonderful http://cookandeat.com/2006/07/26/fruit-focaccia/(Focaccia) recipe. I used the exact recipe for the dough, but changed the topping because I didn’t have any fresh fruits at hand. [...] [...] And then I came across another great cooking webpage called the http://cookandeat.com(Cookbook 411) and found a wonderful http://cookandeat.com/2006/07/26/fruit-focaccia/(Focaccia) recipe. I used the exact recipe for the dough, but changed the topping because I didn’t have any fresh fruits at hand. [...]

]]> By: L http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1277 L Wed, 09 Aug 2006 00:51:18 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1277 Thanks all of you for your wonderful compliments! I think this dish was one of my favorites to photograph... each step of the way just screamed for a snapshot, and I was blessed with some really nice outdoor light that evening. Debs - thanks for the insight! It is a big problem in the industry... but now that I know about Claudia Fleming's book, I'll definitely get a copy... Thanks all of you for your wonderful compliments! I think this dish was one of my favorites to photograph… each step of the way just screamed for a snapshot, and I was blessed with some really nice outdoor light that evening.

Debs – thanks for the insight! It is a big problem in the industry… but now that I know about Claudia Fleming’s book, I’ll definitely get a copy…

]]> By: debs http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1276 debs Wed, 09 Aug 2006 00:45:42 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1276 lovely photos. however, i'd like to mention that o'm disappointed with australian vogue and this particular feature. the food styling and recipes were blatantly stolen from claudia fleming's 'the last course' book, right down to the dribble of syrup running down the ramekin of fruit crisp. in an industry where people constantly "borrow" from, are "inspired by" and "pay tribute to" certain chefs and dishes, this was outright theft. lovely photos. however, i’d like to mention that o’m disappointed with australian vogue and this particular feature. the food styling and recipes were blatantly stolen from claudia fleming’s ‘the last course’ book, right down to the dribble of syrup running down the ramekin of fruit crisp. in an industry where people constantly “borrow” from, are “inspired by” and “pay tribute to” certain chefs and dishes, this was outright theft.

]]> By: Tanna http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1235 Tanna Tue, 01 Aug 2006 20:50:10 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1235 Divine! Divine!

]]> By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1200 cookbook 411: Recipes, Restaurant Reviews, Food Photography and more Fri, 28 Jul 2006 18:19:05 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1200 [...] « Fruit & Focaccia [...] [...] « Fruit & Focaccia [...]

]]> By: chanelle http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1198 chanelle Fri, 28 Jul 2006 15:13:00 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1198 absoloutely lovely! i am envisioning a fruit foccia breakfast in my future... beautiful pics. :) absoloutely lovely! i am envisioning a fruit foccia breakfast in my future…
beautiful pics. :)

]]> By: Ivonne http://cookandeat.com/2006/07/26/fruit-focaccia/comment-page-1/#comment-1197 Ivonne Fri, 28 Jul 2006 13:47:33 +0000 http://cookandeat.com/2006/07/26/fruit-focaccia/#comment-1197 L, You are a constant source of inspiration both for your cooking/baking and your photos. Thank you! L,

You are a constant source of inspiration both for your cooking/baking and your photos.

Thank you!

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