Comments on: Kitchen Sink Green Chile Stew

By: Columbus Foodie » Blog Archive » Friday Round Up 9/15/06

Columbus Foodie » Blog Archive » Friday Round Up 9/15/06 — Fri, 15 Sep 2006 20:42:30 +0000

[...] So, I put the call out to any New Yorkers that read this blog. We’ll be staying at the Westin New York at Times Square at the corner of 43rd and 8th. Can anyone recommend a place within 1-2 blocks of there that has great food and no attitude toward non-beautiful/rich/elegant people? Just good food and good service? I have to say, I looked at the menu for Le Cirque, and I wasn’t impressed. $24 for a pea appetizer at lunch time? Are they high? While I can certainly afford it, I’d rather spend my money on good take-away if need be. Ethnic food is a plus, and a good deli (with good food at a decent value) is a must. I’m open to any/all suggestions, just as long as they don’t involve a subway ride. – Now that there’s a slight chill in the air, why not whip up some S eptember Soup? Christine from Christine Cooks tells us all about her yearly ritual. It sounds like a great way to use all those CSA and farmer’s market veggies to me! And if you’re in the mood for something a little more spicy, L of Cookbook 411 offers up a recipe for Kitchen Sink Green Chile Stew that would really hit the spot. – I think a road trip to Cleveland is in order soon. Between this excellent review of Balaton on Blogging Ohio, and the reminder of why I love the West Side Market by Skillet Doux, the two hour trip must be made soon. There’s two places in the West Side Market that have food that I’m craving – the Pierogie Palace (because I love the ‘rogies, and they have tons of different flavors), and some shop that has UK delicacies like pasties and scotch eggs and bridies that I can’t remember the name of right now. Besides, it will give me a chance to see friends while I’m up there. – Until next week…. [...]

By: L

Tue, 12 Sep 2006 21:10:36 +0000

Thanks Ellie – yes, this dish is quite light for a stew, although the tortillas do tend to fill you up.

Thanks Jenjen!

Tanna – thanks! It’s definitely “real” food, but not what I think most people would expect when served a green chile stew.

Bea – Thanks!

No?É¬©mie – The posoloe is certainly optional, but I do think it would lack something without the cilantro. But, you might have it at some specialty produce stores. Cilantro is also sometimes called fresh coriander.

By: no?É¬©mie

no?É¬©mie — Tue, 12 Sep 2006 21:02:27 +0000

this looks good but i don’t think that i’ll find “posole” or cilantro at my place…such a shame…whatever, i can eat with my eyes

By: Bea at La Tartine Gourmande

Bea at La Tartine Gourmande — Tue, 12 Sep 2006 18:06:36 +0000

Beautiful colorful food! Brings sun in the house!

By: Tanna

Tanna — Tue, 12 Sep 2006 12:31:09 +0000

When it is filled with such wonderful ingredients and looks this beautiful, all it has to be is authentic food! And it most definitely is authentic great food!

By: jenjen

jenjen — Tue, 12 Sep 2006 08:38:53 +0000

comfort in a cup, just beautiful Lara!

By: Ellie

Ellie — Tue, 12 Sep 2006 06:27:26 +0000

That looks wonderful! Hearty, warming and healthy – a great dish that won’t leave you feeling bogged down and heavy whilst sating a hungry belly!