Comments on: Ginger Scented Chai http://cookandeat.com/2006/09/29/ginger-scented-chai/#utm_source=rss&utm_medium=rss&utm_campaign=ginger-scented-chai Tasty Photos and Recipes Sat, 13 Mar 2010 17:22:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: akookycookie http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-2931 akookycookie Tue, 21 Nov 2006 02:54:10 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-2931 i luv this picture its so pretty and i luv chai too, keep on blogging! i luv this picture its so pretty and i luv chai too, keep on blogging!

]]> By: L http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-2173 L Tue, 17 Oct 2006 03:54:55 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-2173 Ari - The cool thing about making your own chai is that you can add in whatever mix you like. Leave out the ginger, add more cardamom, it's up to you! Reba - Thanks! Bea (yes, La Tartine Bea!) gave them to me. They are beautiful! Anna Marie - yes, I agree with the ones at Tully's and Starbucks being way too sweet. I always asked for mine with only half of the chai mix to help cut it. But, I think making it at home makes it just perfect. Mae - Thanks! I had been wanting to do something to use some star anise for quite a while now... this seemed like the perfect fit. -L Ari – The cool thing about making your own chai is that you can add in whatever mix you like. Leave out the ginger, add more cardamom, it’s up to you!

Reba – Thanks! Bea (yes, La Tartine Bea!) gave them to me. They are beautiful!

Anna Marie – yes, I agree with the ones at Tully’s and Starbucks being way too sweet. I always asked for mine with only half of the chai mix to help cut it. But, I think making it at home makes it just perfect.

Mae – Thanks! I had been wanting to do something to use some star anise for quite a while now… this seemed like the perfect fit.

-L

]]> By: Mae http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-1890 Mae Mon, 02 Oct 2006 13:50:53 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-1890 It's oh so gorgeous to look at, L. Nice use of star anise as garnish too. It’s oh so gorgeous to look at, L. Nice use of star anise as garnish too.

]]> By: anna maria http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-1889 anna maria Mon, 02 Oct 2006 04:54:37 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-1889 Thank you for posting that. I love the "idea" of chai, but the ones I tried at Tully's or Starbucks were way too sweet for me. So I am looking forward to trying your recipe. Thank you for posting that. I love the “idea” of chai, but the ones I tried at Tully’s or Starbucks were way too sweet for me. So I am looking forward to trying your recipe.

]]> By: reba http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-1887 reba Mon, 02 Oct 2006 00:17:06 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-1887 what gorgeous cups! where are they from? what gorgeous cups! where are they from?

]]> By: Ari (Baking and Books) http://cookandeat.com/2006/09/29/ginger-scented-chai/comment-page-1/#comment-1881 Ari (Baking and Books) Sat, 30 Sep 2006 14:49:33 +0000 http://cookandeat.com/2006/09/29/ginger-scented-chai/#comment-1881 I generally hate ginger, but I love chai... and I love inventive drinks... so I may just give this one a go, thanks for the recipe. :) I generally hate ginger, but I love chai… and I love inventive drinks… so I may just give this one a go, thanks for the recipe. :)

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