Comments on: Apples, Pumpkin Stuffed and Roasted

By: Louise

Louise — Tue, 27 Oct 2009 16:31:26 +0000

Hi Lara,
What an inspiring recipe. When I stumbled upon it while in search of recipes to include in my post for National Pumpkin Day, I just couldn’t resist. I hope you don’t mind that I included your link in the post.

Thank you so much for sharing…

By: Pumpkin’s Galore Part Deux « Newlyweds!

Pumpkin’s Galore Part Deux « Newlyweds! — Wed, 19 Nov 2008 12:31:25 +0000

[...] Cook & Eat- Apple’s Pumpkin Stuffed and Roasted [...]

By: Burcu

Burcu — Wed, 22 Nov 2006 21:12:34 +0000

Wow! This is such a creative and inspiring recipe. And of course, beautiful pictures.

By: Ari (Baking and Books)

Ari (Baking and Books) — Tue, 21 Nov 2006 01:02:10 +0000

Oooohhhh….. this is such a unique and creative dish, go you! I bet it tastes amazing.

… I think I may add it to my thanksgiving menu!

By: Rasa Malaysia

Rasa Malaysia — Mon, 20 Nov 2006 04:55:17 +0000

Wow, I never know that you can stuff fruit inside a fruit…a very interesting concept. Chinese are big in stuffing something inside something, but rarely do we stuff the same kind of foods. Thanks for the inspiration.

By: Tam & Laura

Tam & Laura — Sun, 19 Nov 2006 12:23:35 +0000

Amazing! What a great autumnal dessert idea – and your pictures are beautiful.

By: catherine

catherine — Sat, 18 Nov 2006 17:26:10 +0000

what a great idea and your photos are just amazing! Grapefruit spoons work well for scooping too!

By: Lydia

Lydia — Sat, 18 Nov 2006 12:41:02 +0000

That looks absolutely luscious! What a good way to use up bits of leftover pumpkin puree.

By: Helen

Helen — Fri, 17 Nov 2006 19:49:41 +0000

That first picture just made me want to save some room for dessert. Thanks for sharing the recipe, apples and cardamom are a great combo!

By: Megan

Megan — Fri, 17 Nov 2006 18:25:11 +0000

These look delicious!