Comments on: Milk Chocolate, Espresso and Hazelnut Truffles http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/#utm_source=rss&utm_medium=rss&utm_campaign=milk-chocolate-espresso-and-hazelnut-truffles Tasty Photos and Recipes Sun, 14 Mar 2010 22:46:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Marieke http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/comment-page-1/#comment-7870 Marieke Thu, 21 Dec 2006 17:12:30 +0000 http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/#comment-7870 Hi There, I roast my own coffee but just thought I do not use it enough in my cooking. Up comes this recipe of espresso truffles! I am thinking bittersweet Ethiopia! The chocolate in the picture looks shiny indeed. I know that can be a challenge... Hi There,

I roast my own coffee but just thought I do not use it enough in my cooking. Up comes this recipe of espresso truffles! I am thinking bittersweet Ethiopia!
The chocolate in the picture looks shiny indeed. I know that can be a challenge…

]]> By: mimi http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/comment-page-1/#comment-3026 mimi Sat, 25 Nov 2006 04:45:46 +0000 http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/#comment-3026 wow..sounds great.. I've been looking all over for a pumpkin truffle recipe! thanks you! few questions if you don't mind.. for the hazelnut ones, did you toast and shell them or are they raw? also, for the pumpkin ones... how long do they keep for and should i keep it in the fridge or is it ok room temp? (i'd like to make them as gifts..) thanks you! wow..sounds great.. I’ve been looking all over for a pumpkin truffle recipe! thanks you! few questions if you don’t mind.. for the hazelnut ones, did you toast and shell them or are they raw? also, for the pumpkin ones… how long do they keep for and should i keep it in the fridge or is it ok room temp? (i’d like to make them as gifts..) thanks you!

]]> By: L http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/comment-page-1/#comment-3008 L Fri, 24 Nov 2006 00:01:16 +0000 http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/#comment-3008 Thanks Julia! Thanks Julia!

]]> By: Julia http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/comment-page-1/#comment-3000 Julia Thu, 23 Nov 2006 13:35:59 +0000 http://cookandeat.com/2006/11/22/milk-chocolate-espresso-and-hazelnut-truffles/#comment-3000 I’m as well not too big a fan of milk chocolate (the darker, the better!) but they sure look delicious! great picture of that shiny, velvety chocolate layer - mouth-watering! =) I’m as well not too big a fan of milk chocolate (the darker, the better!) but they sure look delicious!
great picture of that shiny, velvety chocolate layer – mouth-watering! =)

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