<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Creme Brulee Cocktail</title>
	<atom:link href="http://cookandeat.com/2006/12/21/creme-brulee-cocktail/feed/" rel="self" type="application/rss+xml" />
	<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=creme-brulee-cocktail</link>
	<description>Tasty Photos and Recipes</description>
	<lastBuildDate>Sun, 14 Mar 2010 22:46:00 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sparkling Apple Cocktail : Andrea Meyers</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-78791</link>
		<dc:creator>Sparkling Apple Cocktail : Andrea Meyers</dc:creator>
		<pubDate>Sat, 12 Dec 2009 01:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-78791</guid>
		<description>[...] Cook &amp; Eat &#8211; Creme Brulee Cocktail [...]</description>
		<content:encoded><![CDATA[<p>[...] Cook &amp; Eat &#8211; Creme Brulee Cocktail [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sandy S</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-46736</link>
		<dc:creator>Sandy S</dc:creator>
		<pubDate>Tue, 30 Dec 2008 00:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-46736</guid>
		<description>This sounds wonderful ~ a delightul indulgence! Love your pictures, too!</description>
		<content:encoded><![CDATA[<p>This sounds wonderful ~ a delightul indulgence! Love your pictures, too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hillary</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-25427</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Thu, 03 Jan 2008 20:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-25427</guid>
		<description>I think I&#039;m in heaven - I love creme brulee and now you&#039;ve made it into cocktail form! You just made me sooo happy!</description>
		<content:encoded><![CDATA[<p>I think I&#8217;m in heaven &#8211; I love creme brulee and now you&#8217;ve made it into cocktail form! You just made me sooo happy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fab</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-25372</link>
		<dc:creator>Fab</dc:creator>
		<pubDate>Wed, 02 Jan 2008 21:02:03 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-25372</guid>
		<description>cause i haven&#039;t any kitchen torch or gas broiler, i caramelized shugar in a saucepan and dipped the glass in the caramelized shugar (-&gt;shugar-rim get&#039;s thicker! :D ) also i replaced the vanilla vodka with liquor 43 (spanish vanilla liquor). first, it was too sweet, so i cooled it down with some icecubes..
great recipe!</description>
		<content:encoded><![CDATA[<p>cause i haven&#8217;t any kitchen torch or gas broiler, i caramelized shugar in a saucepan and dipped the glass in the caramelized shugar (-&gt;shugar-rim get&#8217;s thicker! <img src='http://cookandeat.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  ) also i replaced the vanilla vodka with liquor 43 (spanish vanilla liquor). first, it was too sweet, so i cooled it down with some icecubes..<br />
great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kathy</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-17481</link>
		<dc:creator>kathy</dc:creator>
		<pubDate>Fri, 06 Jul 2007 00:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-17481</guid>
		<description>I just stumbled upon your blog through other blogs, and I must say that I&#039;m very impressed by the plating/presentation of this cocktail!  Nice.</description>
		<content:encoded><![CDATA[<p>I just stumbled upon your blog through other blogs, and I must say that I&#8217;m very impressed by the plating/presentation of this cocktail!  Nice.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: HDL Friends and Feeds &#187; Blog Archive &#187; Roundup of Food Blog Posts Iâ€™ve Enjoyed #7</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-13083</link>
		<dc:creator>HDL Friends and Feeds &#187; Blog Archive &#187; Roundup of Food Blog Posts Iâ€™ve Enjoyed #7</dc:creator>
		<pubDate>Wed, 31 Jan 2007 15:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-13083</guid>
		<description>[...] Creme Brulee Cocktail from Cook &amp; Eat reminds me of the hot vanilla my friend Reene and I used to make, with milk, [...]</description>
		<content:encoded><![CDATA[<p>[...] Creme Brulee Cocktail from Cook &#38; Eat reminds me of the hot vanilla my friend Reene and I used to make, with milk, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts Iâ€™ve Enjoyed #7</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-13020</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts Iâ€™ve Enjoyed #7</dc:creator>
		<pubDate>Sun, 28 Jan 2007 16:16:23 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-13020</guid>
		<description>[...] Creme Brulee Cocktail from Cook &amp; Eat reminds me of the hot vanilla my friend Reene and I used to make, with milk, [...]</description>
		<content:encoded><![CDATA[<p>[...] Creme Brulee Cocktail from Cook &#38; Eat reminds me of the hot vanilla my friend Reene and I used to make, with milk, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jules</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-11076</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Wed, 03 Jan 2007 02:18:20 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-11076</guid>
		<description>such a great idea...all my favourite things in the one glass
beautiful pic as always</description>
		<content:encoded><![CDATA[<p>such a great idea&#8230;all my favourite things in the one glass<br />
beautiful pic as always</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: L</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-9951</link>
		<dc:creator>L</dc:creator>
		<pubDate>Fri, 29 Dec 2006 20:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-9951</guid>
		<description>Thanks All! After I finished making this cocktail, I realized that a little sugar basket on top would have been even prettier and given even more caramelly goodness.</description>
		<content:encoded><![CDATA[<p>Thanks All! After I finished making this cocktail, I realized that a little sugar basket on top would have been even prettier and given even more caramelly goodness.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivonne</title>
		<link>http://cookandeat.com/2006/12/21/creme-brulee-cocktail/comment-page-1/#comment-8508</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Sun, 24 Dec 2006 00:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2006/12/22/creme-brulee-cocktail/#comment-8508</guid>
		<description>I think I would become addicted to this all too quickly! What a lovely drink and thank you for sharing the recipe.

I&#039;d also like to thank you for your beautiful blog and photos. All the best in 2006!</description>
		<content:encoded><![CDATA[<p>I think I would become addicted to this all too quickly! What a lovely drink and thank you for sharing the recipe.</p>
<p>I&#8217;d also like to thank you for your beautiful blog and photos. All the best in 2006!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
