Comments on: She’s as sweet as…

By: Tupelo Honey

Tupelo Honey — Wed, 16 Sep 2009 16:15:01 +0000

I really enjoy tasting all types of honey and really enjoyed this article. I have conducted taste tests with my kids where we open several different jars to see who likes “which honey the best”. But, of course, here in North Florida, Tupelo is always at the top of the list.

By: Cook & Eat » Summer came like cinnamon, so sweet

Cook & Eat » Summer came like cinnamon, so sweet — Mon, 23 Jul 2007 19:20:36 +0000

[...] far as I’m concerned, it’s a perfect line. But, then, maybe I just have a thing about food in songs. Music inspires me to create, almost as much as tooling around the farmer’s market (probably [...]

By: clifford weiner

clifford weiner — Wed, 17 Jan 2007 23:48:01 +0000

Have you ever tried the Italian honey from the brand Seggiano? Most delicious I have ever got, various flavors and flowers. Recently we tried out a honey ice cream, first with a chestnut honey but it was to strong in flavor, then with a wildflower, ecstatic! must try.

By: L

Thu, 11 Jan 2007 08:48:59 +0000

Thanks Andrew! Yes, I am definitely enjoying both the honey and the lovely spoon!

Thanks Ashwini! Happy New Year to you too!

Peabody – We’ll see on the semi freddo. I can’t decide between that or the panna cotta. And, there is only so much dessert one can eat in a week! Thanks for the comment!

Debra – I am really enjoying mine, although I do wish it were easier to find in stores rather than having shipping costs. I think it’s worth it, but better if you have a group of friends and you can order a larger amount to split the overhead. Thanks for your comment!

Tanna – I haven’t seen Tupelo honey in the stores anywhere… but if you do find some, let me know where.

Thanks YVO… yes, an SLR (I use the Canon 20D) is much easier to control focus on than a P&S. I have a little Panasonic that has a Leica lens that is quite good and even takes about the same res photos as my SLR… but it’s so hard to give up the control! Thanks so much for your kind words!

By: Yvo

Yvo — Wed, 10 Jan 2007 16:19:51 +0000

Wow, that sounds divine but the thing that drives me batty is the pictures. I know you’re using a pro camera and it makes me despise my auto-focus Canon (SD550- which supposedly, when I did the research on it, has a lot more features to fiddle with than most other P&S’s, hah!) even more than I am starting to when I try to focus on different parts of the picture. Absolutely gorgeous. I LOVE it.

By: Tanna

Tanna — Wed, 10 Jan 2007 13:48:44 +0000

Thanks so much for the tasteing. Now, I’d like to try the Tupelo honey. I think I’m going to have to try Whole Foods or Central Market, I know they both carry a bunch of different honey. And I’ve even got a recipe I want to play with.

By: Debra

Debra — Tue, 09 Jan 2007 17:03:41 +0000

I have wanted to order some Tupelo honey since seeing “Ulee’s Gold” back in ‘97. (a must NetFlix movie for this week, if you’re cooking with honey). Haven’t actually done it, but you’re inspiring me to get off the mark and do so.

By: peabody

peabody — Mon, 08 Jan 2007 22:28:39 +0000

Imagine that…sitiing in traffic on the way back form the U Village
Enjoy your honey…I hope you post about the semifredo.

By: Ashwini

Ashwini — Mon, 08 Jan 2007 17:56:19 +0000

Goodness I cant wait for your posts Lara…I keep learning so much about food from your blog – the masutake mushroom now the honey…its all inspiring.
Keep up the great work and a Happy New Year to you.

By: Andrew

Andrew — Mon, 08 Jan 2007 17:44:37 +0000

Glad you are enjoying the honey and do I spot a certain odd little spoon too!