Comments on: Honey Roasted Chicken

By: Satisfying the hunger « The World of Flab-ee

Satisfying the hunger « The World of Flab-ee — Tue, 28 Jul 2009 21:45:24 +0000

[...] had eggs to spare, why not an egg one? But since mba Febry wanted something meaty, I thought that honey roasted chicken would do the [...]

By: Lisa

Lisa — Sun, 26 Jul 2009 21:28:00 +0000

I made this marinade but cut the chicken up and grilled it. I basted every 3 to 5 minutes of the last 20 of the 50 it was on the grill. It came out fabulous and everyone at the party asked…”what was on that chicken!”

By: Karin

Karin — Sun, 12 Apr 2009 22:22:22 +0000

Thanks for posting this recipe. I’ve used it several times and absolutely adore it.

I am curious what the side dish you have pictured is. It looks like some sort of mushroom/crostini creation, and it is making me hungry!

By: Jackie

Jackie — Sun, 06 Jul 2008 19:17:55 +0000

Hi L
In your notes you recommend using buttery and citrusy flavored honey instead of Tupelo Honey. Can you give me names of buttery and citrusy flavored honey, I do not know too much about different flavors of Honey. Also you used a dutch oven instead of a roasting pan was that a better choice for the chicken becomes it comes with a lid.

By: MeltingWok

MeltingWok — Fri, 09 Feb 2007 00:36:51 +0000

wow, nicely browned !! I love all this 20 minute bake/broil chicken recipes. Did my Hainan chicken with chinese 5 spiced powder, sweet soy and wine, this one’s a keeper. Thanks for sharing, cheers !:)

By: Jeanne

Jeanne — Wed, 24 Jan 2007 11:02:27 +0000

That sounds so yummy! Something about honey and chickens in a roasting situation works really well. I have a great standby recipe that involves smearing the chicken with butter and then coating that with honey. By the time it goes into the oven it looks like a giant pale toffee apple with wings It makes for an oh-so-succulent bird, and the tarragon, garlic, salt and pepper in the cavity infuse the meat with a wonderful flavour.

By: veron

veron — Tue, 23 Jan 2007 14:44:00 +0000

Wow I’m glad I found your blog (via shf #27). All the pictures look so scrumptious! I love the honey roasted chicken, in fact I love everything I’ve seen on this site so far….

By: anni

anni — Thu, 11 Jan 2007 14:53:49 +0000

Hi, L!

Chickens running around pecking at things aren’t so bad. We have a baker’s dozen! They’re dormant these days as the “girlie-girls” are in winter season. No, we DO NOT serve them on a platter, rather just gather their lovely organic eggs. I was intriqued by your choice of roasting pan. Do you use the lid on the dutch oven or simply use foil? BTW, what are the greens you’re using in your side salad? Miner’s lettuce? Those long stems are interesting.

I’ve been told that consuming the local honey of the area one lives in is supposed to increase immune system to help fight off allergies.

Thanks for sharing. I enjoy your writing and particularly the gorgeous photos!

Tootles,
Anni

By: L

Thu, 11 Jan 2007 08:43:55 +0000

Thanks Tanna!

YVO – Sounds like a good tip. I’ll try that next time!

Pamela – Thank you! I think it’s just because I’ve had so many pieces of white meat that were cooked dry… the dark meat seems always to be tasty.

Rasa – That’s true particularly with this recipe… the skin is where most of the flavor is!

Peabody -Thanks!

Bea – Thanks

By: peabody

peabody — Thu, 11 Jan 2007 04:17:22 +0000

Oh it looks so pretty and juicy!