Comments on: Be Still My Beeting Heart: SHF #28 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#utm_source=rss&utm_medium=rss&utm_campaign=be-still-my-beeting-heart-shf-28 Tasty Photos and Recipes Sun, 14 Mar 2010 22:46:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Montpelier cook http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-62140 Montpelier cook Thu, 28 May 2009 20:38:17 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-62140 I just made this -- the cake seems delicious (have only eaten the crumbs and what was stuck to the pan so far). I used a 10" springform pan and it took about 90-100 minutes to cook at 325 degrees. But the ganache quantities confused me -- they seem way too small. I tripled the recipe and still only have just enough to fill the cake, not really to cover it, so I'll sandwich it in the middle of the cake and put a regular chocolate icing over the top. Wasn't quite sure what the problem was? I just made this — the cake seems delicious (have only eaten the crumbs and what was stuck to the pan so far). I used a 10″ springform pan and it took about 90-100 minutes to cook at 325 degrees.

But the ganache quantities confused me — they seem way too small. I tripled the recipe and still only have just enough to fill the cake, not really to cover it, so I’ll sandwich it in the middle of the cake and put a regular chocolate icing over the top. Wasn’t quite sure what the problem was?

]]> By: resoneb http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-54252 resoneb Thu, 26 Feb 2009 18:56:00 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-54252 you spelled artisanal wrong... you spelled artisanal wrong…

]]> By: Michele @ FoodieView http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-53793 Michele @ FoodieView Tue, 17 Feb 2009 21:40:46 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-53793 Be still my heart is right! This recipe definitely has my heart "beeting" fast :)... We are so excited to have it (and the lovely photo) included in this week's FoodieView Recipe Roundup! Thank you, Lara! Be still my heart is right! This recipe definitely has my heart “beeting” fast :) … We are so excited to have it (and the lovely photo) included in this week’s FoodieView Recipe Roundup! Thank you, Lara!

]]> By: Marisapw http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-53781 Marisapw Tue, 17 Feb 2009 13:57:08 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-53781 Are you sure about the quantities posted? I made this cake this past weekend. The top layer completely dissolved when I turned it out of the pan. The second layer I left until completely cooled before turning it out. It held together, but just barely. When I was composing the ingredients, I was amazed at the amount of granulated sugar (I suppose to offset the cocoa and hide the beets). Or perhaps it needed a bit more flour to offset the sugar and the moisture in the beets? Are you sure about the quantities posted? I made this cake this past weekend. The top layer completely dissolved when I turned it out of the pan. The second layer I left until completely cooled before turning it out. It held together, but just barely. When I was composing the ingredients, I was amazed at the amount of granulated sugar (I suppose to offset the cocoa and hide the beets). Or perhaps it needed a bit more flour to offset the sugar and the moisture in the beets?

]]> By: FoodieView Blog » Recipe Roundup: Three Words for Obama: Just “Beet” It http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-53726 FoodieView Blog » Recipe Roundup: Three Words for Obama: Just “Beet” It Mon, 16 Feb 2009 19:43:30 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-53726 [...] CookAndEat.com, the recipe for Beet Mash Chocolate Cake with Beet Frosting and Dark Chocolate Beet Ganache is cleverly entitled “Be Still My Beeting Heart.” Adapted from the cookbook [...] [...] CookAndEat.com, the recipe for Beet Mash Chocolate Cake with Beet Frosting and Dark Chocolate Beet Ganache is cleverly entitled “Be Still My Beeting Heart.” Adapted from the cookbook [...]

]]> By: Gâteaux au chocolat et à la betterave — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-40759 Gâteaux au chocolat et à la betterave — Recettes de Cuisine des Blogs - Annuaire des Blogs Culinaire Sun, 26 Oct 2008 14:51:05 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-40759 [...] gâteau est à base de purée de betterave, j’ai adapté la recette à partir du blog Cook & Eat , mais je l’ai légèrement modifiée.J’ai d’abord réduit la quantité de sucre, [...] [...] gâteau est à base de purée de betterave, j’ai adapté la recette à partir du blog Cook & Eat , mais je l’ai légèrement modifiée.J’ai d’abord réduit la quantité de sucre, [...]

]]> By: Tracy http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-36269 Tracy Sun, 31 Aug 2008 18:13:45 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-36269 Just made these cupcakes today - they came out great! They are very moist, and have a wonderful color. You cannot taste the beets. I frosted them with a light, fluffy coconut frosting and topped with either coconut flakes or chocolate shavings. Just made these cupcakes today – they came out great! They are very moist, and have a wonderful color. You cannot taste the beets. I frosted them with a light, fluffy coconut frosting and topped with either coconut flakes or chocolate shavings.

]]> By: Cook & Eat » Blog Archive » Cream of Beet and Other Traveler’s Tales http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-32785 Cook & Eat » Blog Archive » Cream of Beet and Other Traveler’s Tales Thu, 29 May 2008 18:21:31 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-32785 [...] wrong with a salad of roasted sliced beets and juicy sweet mandarin oranges. I’ve also done wacky things to great effect with beets before. Is it that much of a stretch to go to ice [...] [...] wrong with a salad of roasted sliced beets and juicy sweet mandarin oranges. I’ve also done wacky things to great effect with beets before. Is it that much of a stretch to go to ice [...]

]]> By: Shaun http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-13580 Shaun Sun, 11 Mar 2007 08:14:21 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-13580 I'm so far behind in catching up with the goings-on at your blog - sorry. I have to say, though, that this is one of the most tantalizing of the sweet recipes that I have come across lately. It isn't winter in New Zealand yet (where I now live), but this gives me something to look forward too. I like that you are aware too that sometimes cookery book authors dish out too much sugar and butter, especially for icing. I will definitely make this come winter. Thanks for taking the plunge and turning me on to it. I’m so far behind in catching up with the goings-on at your blog – sorry. I have to say, though, that this is one of the most tantalizing of the sweet recipes that I have come across lately. It isn’t winter in New Zealand yet (where I now live), but this gives me something to look forward too. I like that you are aware too that sometimes cookery book authors dish out too much sugar and butter, especially for icing. I will definitely make this come winter. Thanks for taking the plunge and turning me on to it.

]]> By: Mallika http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/comment-page-1/#comment-13557 Mallika Thu, 08 Mar 2007 19:31:48 +0000 http://cookandeat.com/2007/02/13/be-still-my-beeting-heart-shf-28/#comment-13557 Your blog is absolutely beautiful. I love the colours and the photography. My images are taken by my husband, usually just before dinner, under duress! Your blog is absolutely beautiful. I love the colours and the photography. My images are taken by my husband, usually just before dinner, under duress!

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