Helen – Dulce de Leche anything, mmmmmmmm.

Peabody – Thank you! It is a great book. I wish they had more photography in it, but the recipes are simply wonderful.

Kate – No idea! I’m not one to hold back on the butter or cream though, so I don’t think it is a good number

Tanna – That makes perfect sense! I’m so-so on raisens myself, what a great idea to always substitue blueberries!

Thanks Veron!

Lisa – Thank you. Yes, parchment is a baker’s best friend. I seem to go through gobs of it, so I always used the recycled kind.

Astrid – yes, I’m afraid so. I suppose you could do it by hand (people did for years, certainly), but it would be quite a workout.

Thanks Susan!

Thank you Yvo!

You are welcome Soumya. Thanks for you comment.

Sarah – Thanks!

Paula – I used a standard muffin pan for these. You might be able to get the jumbo pan to work, but you’d need to make the rolled log thicker and adjust the baketime accordingly. Thanks!