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	<title>Comments on: Pan-Grilled Polenta with Blood Orange and Basil Relish</title>
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		<title>By: Grilling Planks</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-35036</link>
		<dc:creator>Grilling Planks</dc:creator>
		<pubDate>Wed, 06 Aug 2008 21:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-35036</guid>
		<description>I have tried Pan-Grilled Polenta but I have never tried it with Blood Orange and Basil Relish. I will have to try that this weekend.</description>
		<content:encoded><![CDATA[<p>I have tried Pan-Grilled Polenta but I have never tried it with Blood Orange and Basil Relish. I will have to try that this weekend.</p>
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		<title>By: Joe</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-33612</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Sun, 29 Jun 2008 06:15:22 +0000</pubDate>
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		<description>Hello, Cool Idea.  I just made polenta a few days ago with Gorgonzola cheese and heavy cream.  It was pretty darn good so if you have time come check it out and let me know what you think.

http://cookingquest.wordpress.com</description>
		<content:encoded><![CDATA[<p>Hello, Cool Idea.  I just made polenta a few days ago with Gorgonzola cheese and heavy cream.  It was pretty darn good so if you have time come check it out and let me know what you think.</p>
<p><a href="http://cookingquest.wordpress.com" rel="nofollow">http://cookingquest.wordpress.com</a></p>
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		<title>By: Jeannie Rose Field</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-32035</link>
		<dc:creator>Jeannie Rose Field</dc:creator>
		<pubDate>Sat, 10 May 2008 01:41:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-32035</guid>
		<description>Looks fabulous!  I&#039;ll definitely try that next time I make polenta.  See my blog for a few more ideas:  whatsinthepot.blogspot.com</description>
		<content:encoded><![CDATA[<p>Looks fabulous!  I&#8217;ll definitely try that next time I make polenta.  See my blog for a few more ideas:  whatsinthepot.blogspot.com</p>
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		<title>By: Dawn</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-31199</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Tue, 08 Apr 2008 23:09:26 +0000</pubDate>
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		<description>Oh Wow the blood orange and basil relish is amazing!!!!</description>
		<content:encoded><![CDATA[<p>Oh Wow the blood orange and basil relish is amazing!!!!</p>
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		<title>By: j bird</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-30010</link>
		<dc:creator>j bird</dc:creator>
		<pubDate>Tue, 18 Mar 2008 21:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-30010</guid>
		<description>I wish that there was a place to signup and get email from this site.</description>
		<content:encoded><![CDATA[<p>I wish that there was a place to signup and get email from this site.</p>
]]></content:encoded>
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		<title>By: Snehal</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-14308</link>
		<dc:creator>Snehal</dc:creator>
		<pubDate>Tue, 10 Apr 2007 11:10:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-14308</guid>
		<description>ooooh I have the same wooden dishes!! aren&#039;t they lovely. I absolutley loved your pine-nuts and orange zest idea, crunchy with a zingy flavour, nice indeed!</description>
		<content:encoded><![CDATA[<p>ooooh I have the same wooden dishes!! aren&#8217;t they lovely. I absolutley loved your pine-nuts and orange zest idea, crunchy with a zingy flavour, nice indeed!</p>
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		<title>By: leigh ann</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-14218</link>
		<dc:creator>leigh ann</dc:creator>
		<pubDate>Sun, 08 Apr 2007 19:59:31 +0000</pubDate>
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		<description>i learned the double letter puzzle when i was in  jr. high school in iowa.  a fun &#039;parlor&#039; game.  my version always led with &quot;she&#039;s odd, but not peculiar.  and she dearly loves mississippi.&quot;

and i dearly love polenta.  i know that relish is going to be delish.</description>
		<content:encoded><![CDATA[<p>i learned the double letter puzzle when i was in  jr. high school in iowa.  a fun &#8216;parlor&#8217; game.  my version always led with &#8220;she&#8217;s odd, but not peculiar.  and she dearly loves mississippi.&#8221;</p>
<p>and i dearly love polenta.  i know that relish is going to be delish.</p>
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		<title>By: iamchanelle</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-14078</link>
		<dc:creator>iamchanelle</dc:creator>
		<pubDate>Thu, 05 Apr 2007 22:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-14078</guid>
		<description>so delicious!  and so pretty, as are all of your pics.  i had a bad experience with polenta not setting prior to frying and have shied away from that since.  your recipe might just bring me back.
and i did not know avocado oil even existed - i am very intrigued!</description>
		<content:encoded><![CDATA[<p>so delicious!  and so pretty, as are all of your pics.  i had a bad experience with polenta not setting prior to frying and have shied away from that since.  your recipe might just bring me back.<br />
and i did not know avocado oil even existed &#8211; i am very intrigued!</p>
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		<title>By: Christine (myplateoryours)</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-14019</link>
		<dc:creator>Christine (myplateoryours)</dc:creator>
		<pubDate>Wed, 04 Apr 2007 16:45:31 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-14019</guid>
		<description>Blood oranges are so beautiful, and you really do them justice!</description>
		<content:encoded><![CDATA[<p>Blood oranges are so beautiful, and you really do them justice!</p>
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		<title>By: Nicky</title>
		<link>http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/comment-page-1/#comment-13953</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Mon, 02 Apr 2007 10:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/03/26/pan-grilled-polenta-with-blood-orange-and-basil-relish/#comment-13953</guid>
		<description>Hi Lara,

In fact pan-grilled polenta is the only way I really enjoy polenta... ;) To team it up with blood oranges sounds yummy!</description>
		<content:encoded><![CDATA[<p>Hi Lara,</p>
<p>In fact pan-grilled polenta is the only way I really enjoy polenta&#8230; <img src='http://cookandeat.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  To team it up with blood oranges sounds yummy!</p>
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