Comments on: Jack’s Quick Salmon Soup

By: Spaghetti with Salmon and Peas in Lemon Cream Sauce « The Mama Bee

Spaghetti with Salmon and Peas in Lemon Cream Sauce « The Mama Bee — Thu, 02 Apr 2009 11:27:35 +0000

[...] Jack’s Quick Salmon Soup from Cook & Eat. [...]

By: i could drop dead and die right now. « i’m just being tina

i could drop dead and die right now. « i’m just being tina — Wed, 04 Jul 2007 03:42:16 +0000

[...] http://cookandeat.com/2007/04/25/jacks-quick-salmon-soup/ [...]

By: Cookography » Food Reading Roundup

Cookography » Food Reading Roundup — Fri, 29 Jun 2007 23:26:26 +0000

[...] Jack’s quick salmon soup [...]

By: Luke

Luke — Fri, 22 Jun 2007 02:19:47 +0000

The recipe sounds good, but the photo looks even better! Did you use a window with some wax paper to defuse the light? Do you use anything to reflect the light in front? It would be really cool to see some wide shots of how you have everything setup.

By: Christine (myplateoryours)

Christine (myplateoryours) — Mon, 30 Apr 2007 13:18:14 +0000

Umm, smoked salmon chowder! That sounds just right to me today!

By: Jeanne

Jeanne — Mon, 30 Apr 2007 12:12:18 +0000

What a gorgeous photo! I make a pasta sauce with canned salmon (it’s not a patch on the fresh stuff but it’s an easy store cupboard ingredient!) but for this I think I’d definitely go with the smoked salmon idea. Your dad sounds fab – mine has a manly cooking repetoire that extends to tinned ravioli and instant mashed potato

By: Elle

Elle — Mon, 30 Apr 2007 03:46:08 +0000

My dad used to make bread every week once he retired and he loved the kneading part, too. He was an excellent cook, but really excelled at canning and jam making. Nice to remember him that way.
This soup looks great and salmon is one of my favorite foods. I’ll use fresh salmon in season, but always keep a can in my pantry, so this is great for winter, too.

By: Alegna

Alegna — Sun, 29 Apr 2007 23:09:59 +0000

Congratulations for the soup and for the blog, a fantastic work.
Here we adore smoked salmon, and the income seems very easy and tasty.
Kisses of Alegna, Portugal

By: Jack

Jack — Sun, 29 Apr 2007 01:14:57 +0000

Looks very appealing!

By: Deborah Dowd

Deborah Dowd — Sat, 28 Apr 2007 14:17:07 +0000

I have a thing about canned salmon(can’t stand those little round bones), but I would definitely try this with fresh.