http://cookandeat.com/2007/04/30/a-spring-trifle/#utm_source=rss&utm_medium=rss&utm_campaign=a-spring-trifle Tasty Photos and Recipes Thu, 11 Mar 2010 02:12:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-79653 Serge Lescouarnec Mon, 21 Dec 2009 23:28:31 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-79653 Lara Mentioned your elegant trifle in <a href="http://www.sergetheconcierge.com/2009/12/trifle-from-awful-to-sinful-sweet-treats-for-the-holidays-and-in-between.html" rel="nofollow">Trifle, from Awful to Sinful, Sweet Treats for the Holidays and In Between</a> on 'Serge the Concierge'. Took the liberty to use one of your photos as an illustration. Happy holidays Serge 'The French Guy from New Jersey' Lara
Mentioned your elegant trifle in Trifle, from Awful to Sinful, Sweet Treats for the Holidays and In Between on ‘Serge the Concierge’.
Took the liberty to use one of your photos as an illustration.
Happy holidays
Serge
‘The French Guy from New Jersey’

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-75023 Organic Candied Flowers – DIY Edible Crystallized Flowers for Your Green Wedding Wed, 28 Oct 2009 18:38:16 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-75023 [...] A Spring Trifle – with candied lilacs [...] [...] A Spring Trifle – with candied lilacs [...]

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-60483 Smells Like Ice Cream To Me Thu, 14 May 2009 05:55:06 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-60483 [...] perhaps, explain why you don’t see it used more. In any case, I did find a recipe for a lilac-infused pastry cream and took heart. The other feature of this little experiment was that I had never made ice cream [...] [...] perhaps, explain why you don’t see it used more. In any case, I did find a recipe for a lilac-infused pastry cream and took heart. The other feature of this little experiment was that I had never made ice cream [...]

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-56021 Vanilla, Lilacs, Voilets & Dandilions « Lizzy Lane Farm Tue, 31 Mar 2009 12:26:47 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-56021 [...] this out! IT SAYS SPRING! A Spring Trifle Possibly related posts: (automatically generated)Return To The Basics-Our BudgetPeach LemonadeHow [...] [...] this out! IT SAYS SPRING! A Spring Trifle Possibly related posts: (automatically generated)Return To The Basics-Our BudgetPeach LemonadeHow [...]

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-54460 Lindsay Mon, 02 Mar 2009 23:29:32 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-54460 Do you know if there is any way to make your own orange flower water? This recipe looks amazing, but i would love to make every aspect if at all possible. Thanks so much. Do you know if there is any way to make your own orange flower water? This recipe looks amazing, but i would love to make every aspect if at all possible. Thanks so much.

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-43031 sam Fri, 28 Nov 2008 19:57:27 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-43031 Looks amazing - can you tell me how far in advance it can be made. I am guessing the components could be made a little ahead? But how long before serving can it be constructed? Would it matter if it did go a little soggy. Many thanks! Looks amazing – can you tell me how far in advance it can be made. I am guessing the components could be made a little ahead? But how long before serving can it be constructed? Would it matter if it did go a little soggy. Many thanks!

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-32476 Two Things « Twigs and Tofu Thu, 22 May 2008 21:20:03 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-32476 [...] quick Google search told me that the flowers are actually edible, so I really want to find something fun to do with them now and properly associate them with vegan [...] [...] quick Google search told me that the flowers are actually edible, so I really want to find something fun to do with them now and properly associate them with vegan [...]

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-32054 Kitchen Goddess Sun, 11 May 2008 15:03:35 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-32054 Oh that looks so good, perfect for a warm summers day. It truly is a work of food art. Oh that looks so good, perfect for a warm summers day. It truly is a work of food art.

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-17050 Cook & Eat » Cherry Upside Down Cake Thu, 21 Jun 2007 04:46:05 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-17050 [...] make a Génoise as the base for this cake might seem a bit strange, but I had such success with the Chiffon recipe that I decided to give it a go. I had read all sorts of things about how hard it is to make the [...] [...] make a Génoise as the base for this cake might seem a bit strange, but I had such success with the Chiffon recipe that I decided to give it a go. I had read all sorts of things about how hard it is to make the [...]

]]> http://cookandeat.com/2007/04/30/a-spring-trifle/comment-page-1/#comment-15491 agapeia Sat, 12 May 2007 09:08:06 +0000 http://cookandeat.com/2007/04/30/a-spring-trifle/#comment-15491 i DEFINITELY have to try this! looks so beautiful, if i get this served on my plate, i don't know how long it's gonna take for me to stop staring and actually dig in! it's so beautful - art! i DEFINITELY have to try this! looks so beautiful, if i get this served on my plate, i don’t know how long it’s gonna take for me to stop staring and actually dig in! it’s so beautful – art!

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