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	<title>Comments on: Sambar-spiced Cauliflower and Fennel Bulb</title>
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	<link>http://cookandeat.com/2007/05/22/242/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=242</link>
	<description>Tasty Photos and Recipes</description>
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		<title>By: Chef Erik</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-31287</link>
		<dc:creator>Chef Erik</dc:creator>
		<pubDate>Sat, 12 Apr 2008 00:05:47 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-31287</guid>
		<description>I love cauliflower this way. I never want to leave your blog, your pictures are so amazing. Very nice!</description>
		<content:encoded><![CDATA[<p>I love cauliflower this way. I never want to leave your blog, your pictures are so amazing. Very nice!</p>
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		<title>By: Manisha</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-16214</link>
		<dc:creator>Manisha</dc:creator>
		<pubDate>Thu, 31 May 2007 20:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-16214</guid>
		<description>I love this! A friend of mine did something similar - i.e. not traditional - with sambar powder when I gifted her a basket of spice mixes. She stir-fried some veggies, added coconut milk and sambar powder. It was like an Indianized Thai curry that went really well with rice!

The sambar powder looks a lot more red in color than the one I would make from scratch or the brand I use on a regular basis. I&#039;m guessing that this is sold as an &quot;all-in-one&quot; mix. 

Best of luck to Venkat and his Mom for an enterprising business venture!</description>
		<content:encoded><![CDATA[<p>I love this! A friend of mine did something similar &#8211; i.e. not traditional &#8211; with sambar powder when I gifted her a basket of spice mixes. She stir-fried some veggies, added coconut milk and sambar powder. It was like an Indianized Thai curry that went really well with rice!</p>
<p>The sambar powder looks a lot more red in color than the one I would make from scratch or the brand I use on a regular basis. I&#8217;m guessing that this is sold as an &#8220;all-in-one&#8221; mix. </p>
<p>Best of luck to Venkat and his Mom for an enterprising business venture!</p>
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	<item>
		<title>By: aria</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15975</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Fri, 25 May 2007 21:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15975</guid>
		<description>caouliflour and fennel are so delich together. i made a gratin of sorts yeaterday w/ mushrooms for the top.
http://passionatenonchalance.com/gallery/food/fennelgratin6

havent posted it yet...

ps love ur blog!

-aria</description>
		<content:encoded><![CDATA[<p>caouliflour and fennel are so delich together. i made a gratin of sorts yeaterday w/ mushrooms for the top.<br />
<a href="http://passionatenonchalance.com/gallery/food/fennelgratin6" rel="nofollow">http://passionatenonchalance.com/gallery/food/fennelgratin6</a></p>
<p>havent posted it yet&#8230;</p>
<p>ps love ur blog!</p>
<p>-aria</p>
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	</item>
	<item>
		<title>By: links for 2007-05-24 &#171; linksnstuff</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15941</link>
		<dc:creator>links for 2007-05-24 &#171; linksnstuff</dc:creator>
		<pubDate>Thu, 24 May 2007 20:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15941</guid>
		<description>[...] Sambar-spiced Cauliflower and Fennel Bulb (tags: recipe side_dish cauliflower fennel) [...]</description>
		<content:encoded><![CDATA[<p>[...] Sambar-spiced Cauliflower and Fennel Bulb (tags: recipe side_dish cauliflower fennel) [...]</p>
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	<item>
		<title>By: Tanna</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15926</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Thu, 24 May 2007 08:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15926</guid>
		<description>That sounds like a wonderful spice. Wow, love that color</description>
		<content:encoded><![CDATA[<p>That sounds like a wonderful spice. Wow, love that color</p>
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		<title>By: kc</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15918</link>
		<dc:creator>kc</dc:creator>
		<pubDate>Thu, 24 May 2007 01:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15918</guid>
		<description>I love your site. I always refer to it whenever I need some tips about anything.

Keep it up!

kc</description>
		<content:encoded><![CDATA[<p>I love your site. I always refer to it whenever I need some tips about anything.</p>
<p>Keep it up!</p>
<p>kc</p>
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	<item>
		<title>By: peabody</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15915</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Wed, 23 May 2007 23:40:18 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15915</guid>
		<description>Well, then this would have killed me...I get my spicy food with negative stars :)</description>
		<content:encoded><![CDATA[<p>Well, then this would have killed me&#8230;I get my spicy food with negative stars <img src='http://cookandeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Nabeela</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15911</link>
		<dc:creator>Nabeela</dc:creator>
		<pubDate>Wed, 23 May 2007 20:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15911</guid>
		<description>The spice powder will probably work really well for a curried cauliflower soup. Sambhar powder is actually used for making sambhar only(sambhar is a type of curry which is eaten with idlia and dosas) in southern India...but there&#039;s no harm in experimenting with other recipes either :)</description>
		<content:encoded><![CDATA[<p>The spice powder will probably work really well for a curried cauliflower soup. Sambhar powder is actually used for making sambhar only(sambhar is a type of curry which is eaten with idlia and dosas) in southern India&#8230;but there&#8217;s no harm in experimenting with other recipes either <img src='http://cookandeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: venkat</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15897</link>
		<dc:creator>venkat</dc:creator>
		<pubDate>Wed, 23 May 2007 13:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15897</guid>
		<description>Great photos (obviously).  And a creative recipe.  It&#039;s great to see someone come up with an interesting usage that looks like it works intuitively.  (Sometimes people make a sauce and &quot;dump the powder&quot; in it.  That turns out less than spectacular, as expected.)

Thanks for the kind words!  My mom was very excited to see the pictures and the write up.</description>
		<content:encoded><![CDATA[<p>Great photos (obviously).  And a creative recipe.  It&#8217;s great to see someone come up with an interesting usage that looks like it works intuitively.  (Sometimes people make a sauce and &#8220;dump the powder&#8221; in it.  That turns out less than spectacular, as expected.)</p>
<p>Thanks for the kind words!  My mom was very excited to see the pictures and the write up.</p>
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	<item>
		<title>By: Mary</title>
		<link>http://cookandeat.com/2007/05/22/242/comment-page-1/#comment-15895</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 23 May 2007 12:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/05/22/242/#comment-15895</guid>
		<description>Gorgeous photos! I love roasted cauliflower and yes to spicy.</description>
		<content:encoded><![CDATA[<p>Gorgeous photos! I love roasted cauliflower and yes to spicy.</p>
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