Comments on: Huckleberry Clafoutis http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#utm_source=rss&utm_medium=rss&utm_campaign=huckleberry-clafoutis Tasty Photos and Recipes Sun, 14 Mar 2010 22:46:00 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: John http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-41256 John Tue, 04 Nov 2008 03:36:01 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-41256 Slightly unrelated to the dish. I thought huckleberrys only grew above 3000 feet in elevation? Slightly unrelated to the dish. I thought huckleberrys only grew above 3000 feet in elevation?

]]> By: mycookinghut http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21750 mycookinghut Sat, 10 Nov 2007 19:42:05 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21750 I love clafoutis!! You shots are amazingly pretty! I love clafoutis!! You shots are amazingly pretty!

]]> By: Holly http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21625 Holly Tue, 06 Nov 2007 04:20:29 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21625 ....our family goes huckleberry picking every September near Mt Adams and there are three types; one blue, one black, and then the red. We pick mostly the black type because they are much sweeter than the blue & reds. We will have to try the berries in a clafoutis. The best clafoutis ever made up here was with eastern washington fresh peaches and Lopez Island raspberries. With a dollop of whipped cream, we were in heaven. ….our family goes huckleberry picking every September near Mt Adams and there are three types; one blue, one black, and then the red. We pick mostly the black type because they are much sweeter than the blue & reds. We will have to try the berries in a clafoutis. The best clafoutis ever made up here was with eastern washington fresh peaches and Lopez Island raspberries. With a dollop of whipped cream, we were in heaven.

]]> By: adina http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21483 adina Wed, 31 Oct 2007 16:43:14 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21483 there's a gift for you in my blog! :-) there’s a gift for you in my blog! :-)

]]> By: Tea http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21475 Tea Tue, 30 Oct 2007 19:56:12 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21475 I lovce your blog (And still life with..) and you are inspiring me; your photos are fabulous and who cares about punctuation ;) X I lovce your blog (And still life with..) and you are inspiring me; your photos are fabulous and who cares about punctuation ;)
X

]]> By: almost vegetariana http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21396 almost vegetariana Wed, 24 Oct 2007 14:27:35 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21396 Oh, hey, if you need a clafoutis recipe, I have one on my site (http://almostvegetarian.blogspot.com/2007/05/life-is-just-bowl-of-cherries-and-heres.html) you are welcome to use. It uses cherries, but it is fast and easy and absolutely delicious. I'm sure it could be adapted to huckleberries quite easily. Cheers! Oh, hey, if you need a clafoutis recipe, I have one on my site (http://almostvegetarian.blogspot.com/2007/05/life-is-just-bowl-of-cherries-and-heres.html) you are welcome to use. It uses cherries, but it is fast and easy and absolutely delicious. I’m sure it could be adapted to huckleberries quite easily.

Cheers!

]]> By: Suganya http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21286 Suganya Fri, 19 Oct 2007 19:58:56 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21286 This is a must try. Cast iron pan is a neat idea! This is a must try. Cast iron pan is a neat idea!

]]> By: Flo Bretzel http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21285 Flo Bretzel Fri, 19 Oct 2007 19:38:52 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21285 I really love your pictures! I really love your pictures!

]]> By: Alice http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21235 Alice Wed, 17 Oct 2007 20:48:24 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21235 Good clafoutis recipe? Easy..I've tried lots and I'd say that there are two really good ones I've ever tried and used repeatedly. One is by Elizabeth David and the other is by Claudia Roden, I've tried both with either individual different fruits or combinations of fruits (such as blueberries, raspberries and peaches). Good clafoutis recipe? Easy..I’ve tried lots and I’d say that there are two really good ones I’ve ever tried and used repeatedly. One is by Elizabeth David and the other is by Claudia Roden, I’ve tried both with either individual different fruits or combinations of fruits (such as blueberries, raspberries and peaches).

]]> By: myfrenchkitchen http://cookandeat.com/2007/10/09/huckleberry-clafoutis/comment-page-1/#comment-21154 myfrenchkitchen Sun, 14 Oct 2007 18:08:08 +0000 http://cookandeat.com/2007/10/09/huckleberry-clafoutis/#comment-21154 The photo's are stunning, so I can just imagine the experience you've had! I'm all for a secret recipe. We all need to have a little secret somewhere and if I never see the recipe, I'll be just too happy to indulge in some lovely pics! Ronell The photo’s are stunning, so I can just imagine the experience you’ve had! I’m all for a secret recipe. We all need to have a little secret somewhere and if I never see the recipe, I’ll be just too happy to indulge in some lovely pics!
Ronell

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