http://cookandeat.com/2007/12/18/a-cake-to-start-with/#utm_source=rss&utm_medium=rss&utm_campaign=a-cake-to-start-with Tasty Photos and Recipes Tue, 09 Mar 2010 21:22:22 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-79899 Ksenia Fri, 25 Dec 2009 22:24:42 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-79899 I always use olive oil in my baked good :) I know that for some people the flavor is to strong, but I LOVE this strong flavor :D Actually, this is what I look for when I am buying a bottle. It's curious because when we moved to Spain (I was born in Russia) I hated olive oil. Now I couldn't survive without it! I always use olive oil in my baked good I know that for some people the flavor is to strong, but I LOVE this strong flavor Actually, this is what I look for when I am buying a bottle. It’s curious because when we moved to Spain (I was born in Russia) I hated olive oil. Now I couldn’t survive without it!

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-25718 Sorina Mon, 07 Jan 2008 13:15:54 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-25718 What a beautiful photo - and the combination of flavors sounds so wonderful! What a beautiful photo – and the combination of flavors sounds so wonderful!

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24821 Deborah Dowd Thu, 27 Dec 2007 12:20:23 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24821 I am with you! Every year I resolve to start earlier, but the truth is, it is usually mid-December before I even start. Somehow, though it all gets done and Christmas morning is still magical for our family. Your olive oil cake is intriguing particularly since I read about the religious significance of olive oil in the Jewish tradition- it seems a great way to celebrate the holiday season! Hope you are enjoying the fruits of your labor and have a very happy and healthy new year ahead! I am with you! Every year I resolve to start earlier, but the truth is, it is usually mid-December before I even start. Somehow, though it all gets done and Christmas morning is still magical for our family. Your olive oil cake is intriguing particularly since I read about the religious significance of olive oil in the Jewish tradition- it seems a great way to celebrate the holiday season!
Hope you are enjoying the fruits of your labor and have a very happy and healthy new year ahead!

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24574 Sylviambt Mon, 24 Dec 2007 21:19:03 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24574 Thanks so much for the recipe and the blog. I'm always looking for new ways to use olive oil - a dessert opens new possibilities. And thanks so much for the outstanding photos. I'm a passionate baker and I'm striving to improve my shots of breads. Your photos inspire. The very best of Christmas to you and your family. Thanks so much for the recipe and the blog. I’m always looking for new ways to use olive oil – a dessert opens new possibilities. And thanks so much for the outstanding photos. I’m a passionate baker and I’m striving to improve my shots of breads. Your photos inspire. The very best of Christmas to you and your family.

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24503 Erin Sun, 23 Dec 2007 16:11:53 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24503 Several years ago, after a pharmacist friend of mine convinced me that olive oil was, by health standards, a vastly superior oil, I began substituting it in many of my baked goods. I agree with you that it is particularly good in baked goods with relatively subtle taste structures. I like it with just a hint of almond. Several years ago, after a pharmacist friend of mine convinced me that olive oil was, by health standards, a vastly superior oil, I began substituting it in many of my baked goods. I agree with you that it is particularly good in baked goods with relatively subtle taste structures. I like it with just a hint of almond.

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24466 Kris Sun, 23 Dec 2007 02:57:18 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24466 We prepared this cake last night, and the seven people at our table devoured every last crumb. We used Moscato. I'm thinking this cake will make many more appearances at our table. We prepared this cake last night, and the seven people at our table devoured every last crumb. We used Moscato. I’m thinking this cake will make many more appearances at our table.

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24406 cyn Sat, 22 Dec 2007 05:56:05 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24406 wow i simply adore your photos and your unusual recipes! gotta check out this book :) wow i simply adore your photos and your unusual recipes! gotta check out this book

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24317 EB Thu, 20 Dec 2007 17:39:05 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24317 That book is tops on my Christmas list! I hope I get it... I hope I hope I hope! That book is tops on my Christmas list! I hope I get it… I hope I hope I hope!

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24291 Amy Thu, 20 Dec 2007 07:53:40 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24291 Wow what a combo! I will have to check out this book. :) Wow what a combo! I will have to check out this book.

]]> http://cookandeat.com/2007/12/18/a-cake-to-start-with/comment-page-1/#comment-24267 Hillary Wed, 19 Dec 2007 22:51:52 +0000 http://cookandeat.com/2007/12/18/a-cake-to-start-with/#comment-24267 Glad your baking is underway! It's less than a week away. That cake definitely has an interesting flavor combination - nice job! Glad your baking is underway! It’s less than a week away. That cake definitely has an interesting flavor combination – nice job!

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