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	<title>Comments on: Cheater&#8217;s Puff Pastry Pinwheels</title>
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		<title>By: Gabby A.</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-41680</link>
		<dc:creator>Gabby A.</dc:creator>
		<pubDate>Tue, 11 Nov 2008 16:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-41680</guid>
		<description>Wow what a great recipe!!! looking forward to making it :)

Gabby 
www.recipebuddys.com</description>
		<content:encoded><![CDATA[<p>Wow what a great recipe!!! looking forward to making it <img src='http://cookandeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Gabby<br />
<a href="http://www.recipebuddys.com" rel="nofollow">http://www.recipebuddys.com</a></p>
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		<title>By: Patti</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-34267</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Sat, 19 Jul 2008 17:15:50 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-34267</guid>
		<description>thank you for the great recipe! I am gluten free and did successfully make this dough with gluten free flour (1/2 bob&#039;s red mill all purpose bean flour and 1/2 plain white rice flour). however, as with all gluten free baking I added the necessities....1/2 t baking powder, 1/2 t baking soda and 1/2 t guar gum. I also rolled it out on (rice) floured parchment since g/f tends to be sticky. I made one 1/2 of the dough with a simple melted butter/sugar/cinnamon filling and the other with a sweet cream cheese filling. yum! next time I&#039;m trying a savory spinach and cheese filling. I have a g/f pastry recipe but never tried it. yours was too simple to ignore!! now I&#039;ll throw the other one away! glad I found this!</description>
		<content:encoded><![CDATA[<p>thank you for the great recipe! I am gluten free and did successfully make this dough with gluten free flour (1/2 bob&#8217;s red mill all purpose bean flour and 1/2 plain white rice flour). however, as with all gluten free baking I added the necessities&#8230;.1/2 t baking powder, 1/2 t baking soda and 1/2 t guar gum. I also rolled it out on (rice) floured parchment since g/f tends to be sticky. I made one 1/2 of the dough with a simple melted butter/sugar/cinnamon filling and the other with a sweet cream cheese filling. yum! next time I&#8217;m trying a savory spinach and cheese filling. I have a g/f pastry recipe but never tried it. yours was too simple to ignore!! now I&#8217;ll throw the other one away! glad I found this!</p>
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		<title>By: L</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-29962</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 17 Mar 2008 21:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-29962</guid>
		<description>Hi Melissa,

I&#039;m sure there are ways to make puff pastry gluten free... but I didn&#039;t do that for this recipe, nor have I even tried. You might just try substituting a gluten free pastry flour for the all-purpose I used... it sounds like one of the other readers did this with good results. Also, I&#039;d highly recommend checking out Shauna&#039;s blog, &lt;a href=&quot;http://glutenfreegirl.blogspot.com/&quot; rel=&quot;nofollow&quot;&gt;Gluten Free Girl&lt;/a&gt;, for loads of great gluten free recipes. 

-L</description>
		<content:encoded><![CDATA[<p>Hi Melissa,</p>
<p>I&#8217;m sure there are ways to make puff pastry gluten free&#8230; but I didn&#8217;t do that for this recipe, nor have I even tried. You might just try substituting a gluten free pastry flour for the all-purpose I used&#8230; it sounds like one of the other readers did this with good results. Also, I&#8217;d highly recommend checking out Shauna&#8217;s blog, <a href="http://glutenfreegirl.blogspot.com/" rel="nofollow">Gluten Free Girl</a>, for loads of great gluten free recipes. </p>
<p>-L</p>
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		<title>By: Melissa</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-29961</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 17 Mar 2008 20:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-29961</guid>
		<description>I have been searching for way to make puff pastry GF.  If possible, would you mind sending me your recipe.  My husband must eat GF and I am so happy to hear that you were able to make it without the gluten.

Any help would be appreciated.  Have a great day.
Melissa</description>
		<content:encoded><![CDATA[<p>I have been searching for way to make puff pastry GF.  If possible, would you mind sending me your recipe.  My husband must eat GF and I am so happy to hear that you were able to make it without the gluten.</p>
<p>Any help would be appreciated.  Have a great day.<br />
Melissa</p>
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		<title>By: L</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-26511</link>
		<dc:creator>L</dc:creator>
		<pubDate>Fri, 18 Jan 2008 05:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-26511</guid>
		<description>Hi Anita, Each log (the recipe makes 2 logs) makes between 12 and 18 pieces depending on how thick you want them. 

-L</description>
		<content:encoded><![CDATA[<p>Hi Anita, Each log (the recipe makes 2 logs) makes between 12 and 18 pieces depending on how thick you want them. </p>
<p>-L</p>
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		<title>By: Anita</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-26456</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 17 Jan 2008 04:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-26456</guid>
		<description>Hi L -- I have these on tap for a cocktail party this weekend. Have any idea how many pieces each batch makes? (I&#039;m trying to decide whether a double-batch would be enough)

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi L &#8212; I have these on tap for a cocktail party this weekend. Have any idea how many pieces each batch makes? (I&#8217;m trying to decide whether a double-batch would be enough)</p>
<p>Thanks!</p>
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		<title>By: cf whitney</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-26253</link>
		<dc:creator>cf whitney</dc:creator>
		<pubDate>Mon, 14 Jan 2008 23:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-26253</guid>
		<description>I made these last night and they were delicious. I made the pastry gluten free and filled it with pesto. My very picky 5 year old nephew even liked them!</description>
		<content:encoded><![CDATA[<p>I made these last night and they were delicious. I made the pastry gluten free and filled it with pesto. My very picky 5 year old nephew even liked them!</p>
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		<title>By: tara</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-25778</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Tue, 08 Jan 2008 18:37:57 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-25778</guid>
		<description>My goodness, my apologies for my earlier question. I hadn&#039;t noticed your mention of this dough already being suited for savory - thank you for answering my redundant question!</description>
		<content:encoded><![CDATA[<p>My goodness, my apologies for my earlier question. I hadn&#8217;t noticed your mention of this dough already being suited for savory &#8211; thank you for answering my redundant question!</p>
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		<title>By: Sandra</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-25767</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Tue, 08 Jan 2008 15:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-25767</guid>
		<description>I just found your site and I think it&#039;s fantastic!!!! I can&#039;t wait to try out this recipe.</description>
		<content:encoded><![CDATA[<p>I just found your site and I think it&#8217;s fantastic!!!! I can&#8217;t wait to try out this recipe.</p>
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		<title>By: sugarlaws</title>
		<link>http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/comment-page-1/#comment-25735</link>
		<dc:creator>sugarlaws</dc:creator>
		<pubDate>Mon, 07 Jan 2008 21:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-25735</guid>
		<description>your blog is absolutely beautiful!  these look delicious and the photos are stunning. happy new year!</description>
		<content:encoded><![CDATA[<p>your blog is absolutely beautiful!  these look delicious and the photos are stunning. happy new year!</p>
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