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	<title>Comments on: Udon with no Shoes On</title>
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	<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=udon-with-no-shoes-on</link>
	<description>Tasty Photos and Recipes</description>
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		<title>By: Anne</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-55004</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 12 Mar 2009 02:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-55004</guid>
		<description>I am looking for an old fashion hand crank udon noodle roller.  please email if you have any idea where to find one.

Thanks,
Anne</description>
		<content:encoded><![CDATA[<p>I am looking for an old fashion hand crank udon noodle roller.  please email if you have any idea where to find one.</p>
<p>Thanks,<br />
Anne</p>
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		<title>By: Ai Lu</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-42790</link>
		<dc:creator>Ai Lu</dc:creator>
		<pubDate>Tue, 25 Nov 2008 03:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-42790</guid>
		<description>Wow, these photos are so beautiful. I just discovered your blog and am very impressed by the presentation. I have been studying this recipe for a few days and finally got up the courage to try it, so I bought bread flour today and will put them together tomorrow afternoon with my sister. The cookbook that you used also looks excellent, and I am hoping that I can get my hands on a copy soon.
Best,
Ai Lu</description>
		<content:encoded><![CDATA[<p>Wow, these photos are so beautiful. I just discovered your blog and am very impressed by the presentation. I have been studying this recipe for a few days and finally got up the courage to try it, so I bought bread flour today and will put them together tomorrow afternoon with my sister. The cookbook that you used also looks excellent, and I am hoping that I can get my hands on a copy soon.<br />
Best,<br />
Ai Lu</p>
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		<title>By: McAuliflower</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-40728</link>
		<dc:creator>McAuliflower</dc:creator>
		<pubDate>Sun, 26 Oct 2008 00:43:03 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-40728</guid>
		<description>I&#039;m so glad you pointed out this post to me.  Happy noodle day!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad you pointed out this post to me.  Happy noodle day!</p>
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		<title>By: Tracy</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-36120</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Thu, 28 Aug 2008 23:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-36120</guid>
		<description>These noodles look amazing! I can&#039;t wait to try it myself. I love that you don&#039;t need a pasta machine or anything. Thank you for posting this great looking recipe!</description>
		<content:encoded><![CDATA[<p>These noodles look amazing! I can&#8217;t wait to try it myself. I love that you don&#8217;t need a pasta machine or anything. Thank you for posting this great looking recipe!</p>
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		<title>By: Ashley</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-33873</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Thu, 10 Jul 2008 18:54:09 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-33873</guid>
		<description>I&#039;ve never even thought about making my own udon but now seeing yours, it makes me want to! What beautiful noodles and dough.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never even thought about making my own udon but now seeing yours, it makes me want to! What beautiful noodles and dough.</p>
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		<title>By: Jeff</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-31384</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 18 Apr 2008 22:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-31384</guid>
		<description>Funny how I have had the internet for years, been trying to make Japanese/ Chinese dishes for years, but never thought about looking on-line. My obsession with Udon noodles came about through my obsession with trying to make the best Lo-Mein noodles that I could. As soon as I learned how to make Lo-Mein, I found out about Udon and somehow forgot about any other noodles. These noodles (Udon) are so easy to make, that I may never buy pre-made noodles again. I recommend that everybody interested try making Udon!</description>
		<content:encoded><![CDATA[<p>Funny how I have had the internet for years, been trying to make Japanese/ Chinese dishes for years, but never thought about looking on-line. My obsession with Udon noodles came about through my obsession with trying to make the best Lo-Mein noodles that I could. As soon as I learned how to make Lo-Mein, I found out about Udon and somehow forgot about any other noodles. These noodles (Udon) are so easy to make, that I may never buy pre-made noodles again. I recommend that everybody interested try making Udon!</p>
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		<title>By: Amy</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-31334</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 16 Apr 2008 02:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-31334</guid>
		<description>Hi again I made a 1/2 recipe of the noodles with a friend and we put them in soup... it was amazing.  We even wrote down the recipe.  ^_^ My grammy wants to make them with me sometime soon.  I&#039;m looking forward to it!</description>
		<content:encoded><![CDATA[<p>Hi again I made a 1/2 recipe of the noodles with a friend and we put them in soup&#8230; it was amazing.  We even wrote down the recipe.  ^_^ My grammy wants to make them with me sometime soon.  I&#8217;m looking forward to it!</p>
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		<title>By: Annie</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-29955</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Mon, 17 Mar 2008 16:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-29955</guid>
		<description>These look so good, especially with the knife-cutting technique. Koreans have a noodle they call, &quot;kahl gook-soo,&quot; literally translated, &quot;knife noodles.&quot; The rustic quality turns them into pure comfort food. 

I&#039;m planning on making these for 5 people this coming weekend. Could you tell me how many people this recipe can feed? I&#039;m counting on seconds, or even thirds. :) Thanks! I love your blog!</description>
		<content:encoded><![CDATA[<p>These look so good, especially with the knife-cutting technique. Koreans have a noodle they call, &#8220;kahl gook-soo,&#8221; literally translated, &#8220;knife noodles.&#8221; The rustic quality turns them into pure comfort food. </p>
<p>I&#8217;m planning on making these for 5 people this coming weekend. Could you tell me how many people this recipe can feed? I&#8217;m counting on seconds, or even thirds. <img src='http://cookandeat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks! I love your blog!</p>
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		<title>By: nataJane</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-29549</link>
		<dc:creator>nataJane</dc:creator>
		<pubDate>Sun, 09 Mar 2008 04:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-29549</guid>
		<description>Ohhhhhh, this looks amazing.</description>
		<content:encoded><![CDATA[<p>Ohhhhhh, this looks amazing.</p>
]]></content:encoded>
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	<item>
		<title>By: Amy</title>
		<link>http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/comment-page-1/#comment-28868</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Thu, 21 Feb 2008 05:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookandeat.com/2008/01/18/udon-with-no-shoes-on/#comment-28868</guid>
		<description>I made an impromptu stirfry, but it was really salty.  I think I&#039;ll cut some of the salt out of the dough, and see how it tastes, otherwise it was great!</description>
		<content:encoded><![CDATA[<p>I made an impromptu stirfry, but it was really salty.  I think I&#8217;ll cut some of the salt out of the dough, and see how it tastes, otherwise it was great!</p>
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