Comments on: Almost Spring Spice Crepes http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#utm_source=rss&utm_medium=rss&utm_campaign=almost-spring-spice-crepes Tasty Photos and Recipes Sat, 13 Mar 2010 17:22:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: L http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29361 L Wed, 05 Mar 2008 00:44:26 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29361 Ali - good idea! Although it may also be hard to find amaranth seeds. I just used Bob's Red Mill Amaranth flour which you can order online <a href="http://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=677" rel="nofollow">here</a> Ali – good idea! Although it may also be hard to find amaranth seeds. I just used Bob’s Red Mill Amaranth flour which you can order online here

]]> By: Ali http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29359 Ali Wed, 05 Mar 2008 00:37:13 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29359 Francesco - I usually grind amaranth seeds to a flour using a coffee grinder... Francesco – I usually grind amaranth seeds to a flour using a coffee grinder…

]]> By: Lore http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29243 Lore Sat, 01 Mar 2008 23:06:59 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29243 I'm addicted to these thin layers of melting joy! I cannot imagine life without them, I cannot imagine a week without them actually :). I love to experiment with different flavours and add them to the batter. Your variation looks sooo scrumptious. I’m addicted to these thin layers of melting joy! I cannot imagine life without them, I cannot imagine a week without them actually :) . I love to experiment with different flavours and add them to the batter. Your variation looks sooo scrumptious.

]]> By: Annemarie http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29184 Annemarie Thu, 28 Feb 2008 22:48:24 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29184 These look just so utterly lovely. Ginger, apple, maple syrup...I want it to be Saturday morning right now, and to be inhaling these wonderful scents as I cook my breakfast up. These look just so utterly lovely. Ginger, apple, maple syrup…I want it to be Saturday morning right now, and to be inhaling these wonderful scents as I cook my breakfast up.

]]> By: Julia http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29180 Julia Thu, 28 Feb 2008 20:22:26 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29180 You introduced me to two ingredients I can't wait to try: Amaranth flour and malt syrup! I'm not big into crepes; I wonder if this recipe would adapt easily to pancakes... You introduced me to two ingredients I can’t wait to try: Amaranth flour and malt syrup! I’m not big into crepes; I wonder if this recipe would adapt easily to pancakes…

]]> By: Patricia Scarpin http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29172 Patricia Scarpin Thu, 28 Feb 2008 15:00:17 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29172 I love crepes - light, delicious, and versatile. I'll be trying this recipe, tks for sharing! I love crepes – light, delicious, and versatile.

I’ll be trying this recipe, tks for sharing!

]]> By: Francesco http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29164 Francesco Thu, 28 Feb 2008 09:00:52 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29164 Not sure I can find amaranth flour in Europe. I would have to find its italian or dutch name. Good to hear that the scanpan works well, since we have been looking at it for a while for pancakes ... maybe it is time to take one. Not sure I can find amaranth flour in Europe. I would have to find its italian or dutch name.
Good to hear that the scanpan works well, since we have been looking at it for a while for pancakes … maybe it is time to take one.

]]> By: VeggieGirl http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29145 VeggieGirl Thu, 28 Feb 2008 01:45:54 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29145 Ooooh, I LOVE baking with amaranth flour - it lends such a lovely flavor to the batter!! Those crepes look positively scrumptious. Ooooh, I LOVE baking with amaranth flour – it lends such a lovely flavor to the batter!! Those crepes look positively scrumptious.

]]> By: EB http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29135 EB Wed, 27 Feb 2008 18:43:05 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29135 Gingerbread/Spice crepes? Are you kidding??? I'm a sucker for gingerbread/spice anything but it never occurred to me to make crepes. Pancakes yes, crepes no. No idea why. Yay! I know what Sunday brunch is all about this week!! Thank you! Gingerbread/Spice crepes? Are you kidding??? I’m a sucker for gingerbread/spice anything but it never occurred to me to make crepes. Pancakes yes, crepes no. No idea why. Yay! I know what Sunday brunch is all about this week!!

Thank you!

]]> By: kate http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/comment-page-1/#comment-29124 kate Wed, 27 Feb 2008 12:32:32 +0000 http://cookandeat.com/2008/02/26/almost-spring-spice-crepes/#comment-29124 i've never heard of amarnath flour. Sounds interesting.So does the applesauce with lemon ... i'm sure it tastes gr8. i’ve never heard of amarnath flour. Sounds interesting.So does the applesauce with lemon … i’m sure it tastes gr8.

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