In The Kitchen with Design Sponge

I hope you made it to Design Sponge last week to see Bea’s beautiful recipes. I have to say when I saw her lovely post appear, knowing full well that mine would be up next, I was quite nervous because I knew I’d better come up with something good to follow! While my sesame-vanilla ice cream may not have the same eye-poppingly gorgeous spring colors, I can promise you that the recipe is well worth trying.

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If you haven’t been to Design Sponge before, you are definitely in for a treat. So much to browse through and add to your secret desires list. I am very excited that Kristina asked me to be a little part! You can find the ice cream recipe and a little more about it here.

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Comments

  1. Design*Sponge     3.7.08 / 12pm

    Thank you so much for sharing your recipe with D*S today! It was such an honor to have your recipe, and your lovely photos, on the site :)

    Grace



  2. Matt Wright     3.7.08 / 3pm

    Next to your Udon photos, these are my favorite shots of yours. Amazing stuff. Great value and tone balance.



  3. MPG     3.7.08 / 10pm

    Black sesame seed yum, I’d like a bowl please! These shots are so much fun and you look great there :) Oh! and I can’t wait to learn more from you first hand!



  4. Aran     3.8.08 / 5am

    Those photos are absolutely eye candy! Beautiful!



  5. Lynne     3.8.08 / 5am

    Congratulations! Your photos are beautiful as always.



  6. Lore     3.8.08 / 9am

    Just gorgeous! Lovely looking photos! Now on to Design Sponge to get this intriguing recipe :)



  7. keren brown     3.8.08 / 6pm

    Lara, you are amazing. I love the ice cream. I want some!



  8. Julia     3.11.08 / 5am

    It’s 8:45 a.m. Is that too early to want ice cream?



  9. Julia     3.11.08 / 5am

    Also, thanks for introducing me to Design*Sponge. What a great site!



  10. Carrie from P.O.S.H.     3.11.08 / 6pm

    Lara-

    I just popped over from the Design*Sponge post. I was so happy to see Grace do a feature about you, your amazing photos, and your yummy recipes. I’m not much of a chef, but this recipe sounds too good not to try.
    Congrats on the feature…it was great!

    Best – c


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