http://cookandeat.com/2008/03/15/is-it-spring-yet/#utm_source=rss&utm_medium=rss&utm_campaign=is-it-spring-yet Tasty Photos and Recipes Thu, 11 Mar 2010 02:12:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-30007 Erin Tue, 18 Mar 2008 20:59:11 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-30007 Ahh rhubarb. Fruity/veg type thing straight from heaven. It always reminds me of being a kid, because a big unruly patch of rhubarb grew in our back yard, and after many years of trying to get rid of it, my mother just embraced it and cooked up a storm. Usually pies. This sounds great. Ahh rhubarb. Fruity/veg type thing straight from heaven. It always reminds me of being a kid, because a big unruly patch of rhubarb grew in our back yard, and after many years of trying to get rid of it, my mother just embraced it and cooked up a storm. Usually pies. This sounds great.

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29997 katy Tue, 18 Mar 2008 16:01:22 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29997 what a lovely little dish! i've only seen rhubarb at one market around here, but i know what i will do when i find it next! also, i really love the layout of your site -- it's so streamlined and elegant! what a lovely little dish! i’ve only seen rhubarb at one market around here, but i know what i will do when i find it next! also, i really love the layout of your site — it’s so streamlined and elegant!

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29989 Kim Tue, 18 Mar 2008 12:37:37 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29989 Love rhubarb! My daughter in Alaska has a giant patch of rhubarb in here garden. Just went strawberry picking the other day. Spring is here in Charleston. Will add this to my recipes. Thanks! Love rhubarb! My daughter in Alaska has a giant patch of rhubarb in here garden. Just went strawberry picking the other day. Spring is here in Charleston. Will add this to my recipes. Thanks!

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29985 elliot rubinstein Tue, 18 Mar 2008 09:58:11 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29985 Wow I've got rhubarb in my garden all year round - almost like a weed! I usually cook it with apple and sometimes make a sorbet in my ice cream machine BUT your syllabub looks fabulous. Soo next week it's on the menu tx Wow
I’ve got rhubarb in my garden all year round – almost like a weed! I usually cook it with apple and sometimes make a sorbet in my ice cream machine BUT your syllabub looks fabulous. Soo next week it’s on the menu
tx

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29984 Steve Loves Eating Tue, 18 Mar 2008 08:47:14 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29984 I love eating rhubarb the tart taste just makes my tastebuds dance with delight and the first crop of the year is always the best. Thank you for sharing your recipe, such a delightfully sinful treat and a great way to celebrate the coming of spring lovely. I love eating rhubarb the tart taste just makes my tastebuds dance with delight and the first crop of the year is always the best. Thank you for sharing your recipe, such a delightfully sinful treat and a great way to celebrate the coming of spring lovely.

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29957 michelle @ TNS Mon, 17 Mar 2008 18:39:34 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29957 i think syllabub might be my new favorite word. i've never worked with rhubarb before, and i really need to start. hooray spring! i think syllabub might be my new favorite word. i’ve never worked with rhubarb before, and i really need to start. hooray spring!

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29952 MPG Mon, 17 Mar 2008 13:49:22 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29952 I think you made it look like Spring already :) Rhubarb is on my list of things to experiment this year. With port & cream - this looks amazing! I think you made it look like Spring already Rhubarb is on my list of things to experiment this year. With port & cream – this looks amazing!

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29951 Sarah Mon, 17 Mar 2008 13:05:17 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29951 Looks absolutely delicious! Will be on the look out for some rhubarb in the shops. ;-) Looks absolutely delicious! Will be on the look out for some rhubarb in the shops.

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29943 mari Mon, 17 Mar 2008 09:46:25 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29943 This is indeed the perfect dessert to usher in spring! I'm curious about using white port as replacement for dessert wine, as I'd never heard of it. I'm going to go on a white port hunt here in the NL, and see what I come up with. This is indeed the perfect dessert to usher in spring! I’m curious about using white port as replacement for dessert wine, as I’d never heard of it. I’m going to go on a white port hunt here in the NL, and see what I come up with.

]]> http://cookandeat.com/2008/03/15/is-it-spring-yet/comment-page-1/#comment-29921 Joanna in the kitchen Sun, 16 Mar 2008 22:08:49 +0000 http://cookandeat.com/2008/03/15/is-it-spring-yet/#comment-29921 Sooo delicious. Rhubarb is a great choice for a syllabub. I will definitely try this recipe as soon as rhubard appears on the market :-D Sooo delicious. Rhubarb is a great choice for a syllabub. I will definitely try this recipe as soon as rhubard appears on the market

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