Comments on: Shake your honeybuns!

By: Brittany

Brittany — Mon, 01 Dec 2008 07:35:36 +0000

How timely, that I stumble upon your amazingly beautiful blog the day before I am planning to make honey buns!

These look gooey and perfect…and now I’m going to go read more about that tea cake with the poached quince on top…

By: Tiina

Tiina — Sat, 22 Nov 2008 01:12:06 +0000

Looks like a recipe I’m going to have to try asap! I really enjoy your blog. Beautiful, beautiful photographs.

By: L

Wed, 19 Nov 2008 01:32:37 +0000

oops… that should be sour cream, not cheese! Thanks for the catch!

By: Kami

Kami — Wed, 19 Nov 2008 00:58:33 +0000

These look fantastic!! But you list “sour cream cheese”… is that sour cream? or cream cheese? Or something else I’ve never heard of?

I’d love to make these for a get-together this weekend… Inquiring minds want to know!

Thanks!

By: Ania

Ania — Thu, 13 Nov 2008 20:32:33 +0000

Thank you very much for quick response I will try with lower temperature and shorter time. I’ve stil got lot of frozen dough in frezer )Thank you , I am sure that this time they will come out great

By: L

Thu, 13 Nov 2008 17:22:57 +0000

Ania – on the rotating, yes it is the pan (not the buns themselves). Just spin it around, in case your oven has hot spots, so they can cook more evenly.

Also, oven temperatures can really vary. I know that my oven runs about 50F too hot. So, yours may be hotter than the temperature you set. You might try getting an oven thermometer to see how accurate your oven is. But, even without that, the best measure of doneness is to check for a deep golden color on these buns. If they have that, and it has been less than an hour, they are probably still ready.

-L

By: Ania

Ania — Thu, 13 Nov 2008 15:28:32 +0000

I tried to make them, but after an hour in oven they got almost burned… I don’t know what i did wrong.I covered them with aluminum foil.Before I put them into oven they were well grown and looking promisig.. I am foreigner and I couldn’t figure out , what “rotating halfway through” means. Should I rotate buns or pan…?

By: Andy

Andy — Tue, 11 Nov 2008 16:14:26 +0000

OHHH these Honey Buns are the perfect recipe for the holidays!

By: Elga

Elga — Mon, 10 Nov 2008 20:25:30 +0000

It looks marvellous! The pictures looks like a newspaper cover! Elga

By: Eileen

Eileen — Fri, 07 Nov 2008 12:38:14 +0000

These look really, really good right now! (I haven’t had breakfast yet). I have family coming into town in a couple of weeks and they would love these buns…