Comments on: DIY Nutella

By: Dayna Jondal

Dayna Jondal — Sun, 21 Feb 2010 06:39:17 +0000

Nice idea, but I found that the hazelnuts were very overpowering.. nutella should still taste like chocolate!

By: Christine

Christine — Sun, 07 Feb 2010 16:39:22 +0000

I find that when you take hazelnuts out of the oven and wrap them up in a dishtowel and let them cool in there, the skins generally come right off.

By: pigpigscorner

pigpigscorner — Thu, 27 Aug 2009 20:10:04 +0000

I actually love nutella and I eat it with oats. This looks yum!

By: Sarah

Sarah — Fri, 03 Jul 2009 08:24:12 +0000

I grew up in (West) Germany, and Nutella was a staple in our house. I haven’t yet introduced my kids to it, well, because I like having that yummy jar all to myself. My oldest is starting to enjoy cooking though, and this seems like a neat activity to do with her. And who know, maybe its time to introduce the other kids to the Nutella club. My favorite way to have it was on a fresh brochen (sp?) that had been slightly toasted.

By: Heather

Heather — Wed, 08 Apr 2009 06:00:42 +0000

wow. my mouth is watering. I’m a total nutella nut. This is definitely on the must make NOW list!

By: Kieran

Kieran — Sun, 29 Mar 2009 14:51:58 +0000

My God! I know what I’m doing tonight!

By: latifa

latifa — Sun, 22 Mar 2009 10:43:11 +0000

yummy………looks delicious
must try for my kids!

By: Laura [What I Like]

Laura [What I Like] — Wed, 18 Mar 2009 02:29:25 +0000

Ah wonderful! I used to love Nutella but then ten years or so ago I felt like they changed the formulation and made it too sweet so I stopped eating it. I have a hunch yours is exactly up my alley in terms of taste…I can’t wait to try it!

By: Teri @ Make A Whisk

Teri @ Make A Whisk — Mon, 16 Mar 2009 18:06:22 +0000

Seems like it would be a really nice gift recipe. I’m not crazy about Nutella, but I know plenty of folks who are!

By: Veronica

Veronica — Sun, 15 Mar 2009 08:05:04 +0000

Thank you for this posting. I fell in love with Nutella during my vacation to Italy years ago. When I later saw it in stores here, my son loved it. He loves in it place of jams in PB&J’s. I will definitely try making this at home and have him help me. I know he’ll love the homemade version much better than the store bought. I’m dreaming of the crepes I’ll enjoy with this. I loved your photographs. I’ll alos have to make the crustless toasts from your pics. Great site! I’ll definitely be visiting often.