Comments on: Pear Eggnog Trifle

By: Hannah

Hannah — Thu, 12 Nov 2009 12:19:51 +0000

I’m not usually a fan of eggnog, but this looks absolutely delicious! And its immensely reassuring that someone else is thinking about Christmas food, I have to admit I’m already deliberating over stuffing.

By: Julia @ Mélanger

Julia @ Mélanger — Tue, 10 Nov 2009 01:15:10 +0000

What a beautiful twist on a classic. I grew up on trifle and this one looks and sounds delicious indeed. My husband is a big fan, too. May have to surprise him with this one day!

P.S. Never too early to be thinking about holiday preparations!

By: LettersHead

LettersHead — Mon, 09 Nov 2009 01:11:16 +0000

I just found your site when looking up gooseberries – what a find this is! I have linked it to my site and will do so in the post I hope write later this week about gooseberries. In the meantime, I am adding eggnog pastry cream to my list of things to make. Thanks!

By: Culinary Cory

Culinary Cory — Sun, 08 Nov 2009 19:55:04 +0000

Very cute idea. I’m totally bookmarking the egg nog pastry cream recipe. I can think of so many uses for that. Yumm!

By: Rebecca

Rebecca — Sun, 08 Nov 2009 04:24:51 +0000

I would never have thought to pair pear and eggnog together, but it looks amazing! And I LOOOOOVE that the egg nog season is coming up!

By: Ash

Ash — Sat, 07 Nov 2009 19:05:05 +0000

OMG these images are amazing!! gotta love the robins egg blue and red combo!! Love this recipe!! so festive!

By: Jenny

Jenny — Fri, 06 Nov 2009 01:35:45 +0000

Looks FANTASTIC!!! Do you mind if we link to this on our USA Pears blog??!!

By: Kylie of Thin Crust, Deep Dish

Kylie of Thin Crust, Deep Dish — Thu, 05 Nov 2009 19:27:14 +0000

I would normally never order or make a trifle, either, but this looks terrific. I love anything that’s eggnog-flavored. Have you ever made pancakes or dutch babies with eggnog instead of milk? So tasty.

By: tara

tara — Wed, 04 Nov 2009 19:50:13 +0000

My husband declares it “trifle season” as soon as autumn rolls around – and it lasts until spring. You’ve made his day. I’m not usually an eggnog person when it comes to the drink, but, by the spoonful and in pastry cream form? Sign me up.

By: Simone (junglefrog)

Simone (junglefrog) — Wed, 04 Nov 2009 16:14:56 +0000

If you make desserts like this you can be out of season any time of year! I love this. I am a big fan of trifles anyway and this looks like a refreshing take on the original!