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	<title>Cook &#38; Eat &#187; Seattle Restaurants</title>
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	<link>http://cookandeat.com</link>
	<description>Tasty Photos and Recipes</description>
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		<title>In The Kitchen</title>
		<link>http://cookandeat.com/2009/07/31/ginger-shiso-syrup-is-in-the-kitchen/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ginger-shiso-syrup-is-in-the-kitchen</link>
		<comments>http://cookandeat.com/2009/07/31/ginger-shiso-syrup-is-in-the-kitchen/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 16:00:36 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dinners]]></category>
		<category><![CDATA[Elsewhere]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://cookandeat.com/?p=1251</guid>
		<description><![CDATA[I'm becoming a big fan of shiso since <a href="http://www.gogogreengarden.com/">Amy</a> planted it in my garden this summer. It's minty, grassy flavor is just the thing on a hot spell like the one we are having this week (seriously, 103F in Seattle? I did <em>not</em> move here for weeks like this!)  So, I was happy to help out with Design Sponge's <a href="http://www.designspongeonline.com/2009/07/in-the-kitchen-with-lara-ferronis-ginger-dishes.html">In The Kitchen</a> with this recipe for Ginger Shiso Syrup. ]]></description>
		<wfw:commentRss>http://cookandeat.com/2009/07/31/ginger-shiso-syrup-is-in-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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		<title>Two Tacos Please</title>
		<link>http://cookandeat.com/2008/10/19/two-tacos-please/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=two-tacos-please</link>
		<comments>http://cookandeat.com/2008/10/19/two-tacos-please/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 23:20:30 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[About Me]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Him]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://cookandeat.com/?p=839</guid>
		<description><![CDATA[There has been a scheme in the works for some time now to have a day devoted to tacos. We&#8217;ve (Cam and I) been sampling various trucks and busses one by one for the past year, but never on a particularly organized basis and it became too hard to decide which one was really the [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2008/10/19/two-tacos-please/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>More Piadina Please</title>
		<link>http://cookandeat.com/2008/02/21/more-piadina-please/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=more-piadina-please</link>
		<comments>http://cookandeat.com/2008/02/21/more-piadina-please/#comments</comments>
		<pubDate>Fri, 22 Feb 2008 00:31:38 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[About Me]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Side]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2008/02/21/more-piadina-please/</guid>
		<description><![CDATA[A few years ago, if you had asked me what my favorite restaurant in Seattle was, I could have answered without hesitation. This is pretty unusual for me... I'm not one that easily compares things. I don't have top 5 favorite albums or foods or movies. There are things I like, and things I don't like, but putting them in order just seems beyond me. There are too many factors to weigh in... my mood, what I've been doing lately, who I'm with. So, it was odd that Osteria La Spiga always seemed to strike me as my favorite. 
]]></description>
		<wfw:commentRss>http://cookandeat.com/2008/02/21/more-piadina-please/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Rover&#8217;s and a Rare Treat</title>
		<link>http://cookandeat.com/2007/11/13/rovers-and-a-rare-treat/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rovers-and-a-rare-treat</link>
		<comments>http://cookandeat.com/2007/11/13/rovers-and-a-rare-treat/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 19:00:00 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Dinners]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/11/13/rovers-and-a-rare-treat/</guid>
		<description><![CDATA[When is the last time I posted about a restaurant on this site? It's been ages. Not that I haven't been eating out. On the contrary, I think I've probably started eating out more since the whole food photography thing started taking off this year. But, my eating out these days tends to be at my usual spots, eating my usual dishes. It's comfort food, delicious but not requiring a lot of effort. Nothing wrong with that, right?]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/11/13/rovers-and-a-rare-treat/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Cherry Upside Down Cake</title>
		<link>http://cookandeat.com/2007/06/20/cherry-upside-down-cake/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=cherry-upside-down-cake</link>
		<comments>http://cookandeat.com/2007/06/20/cherry-upside-down-cake/#comments</comments>
		<pubDate>Thu, 21 Jun 2007 04:40:55 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/06/20/cherry-upside-down-cake/</guid>
		<description><![CDATA[This is not a pretty cake on first glance. The moment the cherry upside down cake is freed from its pan, the only pretty it could be considered is pretty awful looking. My first thought was &#8220;oh my, how am I going to photograph that??&#8221; The cherries are all gooped up into a very moist [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/06/20/cherry-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Seattle Coffee Works Opening</title>
		<link>http://cookandeat.com/2007/05/24/seattle-coffee-works-opening/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=seattle-coffee-works-opening</link>
		<comments>http://cookandeat.com/2007/05/24/seattle-coffee-works-opening/#comments</comments>
		<pubDate>Thu, 24 May 2007 20:50:10 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Coffee and Tea]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/05/24/seattle-coffee-works-opening/</guid>
		<description><![CDATA[If you are in Seattle on Monday, May 28th, and like good coffee, then you need to find your way downtown to Seattle Coffee Works (111 Pike Street). This tiny cafe, just on the edge of the Pike Place Market, has actually been open now for quite a while, but is finally getting around to [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/05/24/seattle-coffee-works-opening/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rookie on the Blog&#8230;</title>
		<link>http://cookandeat.com/2007/03/25/rookie-on-the-blog/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rookie-on-the-blog</link>
		<comments>http://cookandeat.com/2007/03/25/rookie-on-the-blog/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 23:40:13 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[About Me]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/03/25/rookie-on-the-blog/</guid>
		<description><![CDATA[I know. This is a rookie thing to do. But, I just have to share, because there is only one first time that your photos get published in a magazine. And that time, for me, is now. Seattle Magazine&#8217;s Best Restaurant issue is out, and while no, that&#8217;s not one of mine on the cover, [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/03/25/rookie-on-the-blog/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Apple Bread and Grilled Blue Cheese Sandwiches</title>
		<link>http://cookandeat.com/2007/03/02/apple-bread-and-grilled-blue-cheese-sandwiches/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=apple-bread-and-grilled-blue-cheese-sandwiches</link>
		<comments>http://cookandeat.com/2007/03/02/apple-bread-and-grilled-blue-cheese-sandwiches/#comments</comments>
		<pubDate>Fri, 02 Mar 2007 23:20:38 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Side]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/03/02/apple-bread-and-grilled-blue-cheese-sandwiches/</guid>
		<description><![CDATA[Flip through just about any foodie glossy these days, and in addition to gorgeously styled and shot images in articles, you&#8217;ll find equally splendid looking advertising, ever so subtly marked somewhere along the edge of the page with &#8220;special advertising section&#8221; or some such disclaimer. In many magazines, it&#8217;s getting harder and harder to tell [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/03/02/apple-bread-and-grilled-blue-cheese-sandwiches/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Benefit for Moses</title>
		<link>http://cookandeat.com/2007/02/28/benefit-for-moses/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=benefit-for-moses</link>
		<comments>http://cookandeat.com/2007/02/28/benefit-for-moses/#comments</comments>
		<pubDate>Thu, 01 Mar 2007 00:05:04 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Seattle Restaurants]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/02/28/benefit-for-moses/</guid>
		<description><![CDATA[This is an odd post for me to write, but I&#8217;m a firm believer in helping out where I can. When Brenda of Culinary Fool asked me to help get the word out on a benefit for Moses Olmedo of Queen City Grill to raise money to help pay for his cancer treatments, I couldn&#8217;t [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/02/28/benefit-for-moses/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three Platings of Farro Pudding</title>
		<link>http://cookandeat.com/2007/02/25/three-platings-of-farro-pudding/#utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=three-platings-of-farro-pudding</link>
		<comments>http://cookandeat.com/2007/02/25/three-platings-of-farro-pudding/#comments</comments>
		<pubDate>Sun, 25 Feb 2007 16:00:00 +0000</pubDate>
		<dc:creator>L</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seattle Restaurants]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://cookandeat.com/2007/02/25/three-platings-of-farro-pudding/</guid>
		<description><![CDATA[Is it just me, of have you also noticed farro popping up on all sorts of menus lately. Maybe it&#8217;s just a Seattle thing, but it seems that all the cool chef&#8217;s are doing it, much to my delight. I love the nubby little Italian grain, and have had it in savory dishes in at [...]]]></description>
		<wfw:commentRss>http://cookandeat.com/2007/02/25/three-platings-of-farro-pudding/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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