Comments for Cook & Eat

Comment on Farro e Fagioli (with Beets) by Denny

Denny — Sat, 13 Mar 2010 17:22:27 +0000

What a wonderful dish. I make it tomorrow.

Comment on Farro e Fagioli (with Beets) by Jen

Jen — Sat, 13 Mar 2010 04:46:21 +0000

this soup looks so delicious and healthy

Comment on Farro e Fagioli (with Beets) by molly

molly — Thu, 11 Mar 2010 02:12:54 +0000

Oh my, I do think you’re on to something. I have tried and failed to love pasta e fagiolo too many times, but the farro, that is inspired! The toothsome chew ought to be pitch-perfect. And beets! So smart, for sweetness and light, not to mention color. I look forward to giving this a go…. Thank you.

Comment on Farro e Fagioli (with Beets) by Aran

Aran — Tue, 09 Mar 2010 21:22:22 +0000

so much texture and flavor here lara. beautiful color.

Comment on Farro e Fagioli (with Beets) by The Italian Dish

The Italian Dish — Tue, 09 Mar 2010 19:39:26 +0000

Wow, that’s a meal – the soup looks wonderful. I love farro, but I’ve never soaked it all these years. I never knew you had to!

Comment on Farro e Fagioli (with Beets) by Kyle Weber

Kyle Weber — Tue, 09 Mar 2010 04:05:23 +0000

This looks delicious! I rarely ever cook with beets! I’ll have to give it a try!

Comment on Farro e Fagioli (with Beets) by thedelishdish

thedelishdish — Mon, 08 Mar 2010 20:59:06 +0000

i just made some spanish-style chickpea soup this weekend and the soaking wait was so worth it. im a huge fan of borscht and love your bean twist on it!

Comment on Farro e Fagioli (with Beets) by Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Mon, 08 Mar 2010 19:29:55 +0000

What a beautiful, healthy soup. Sounds like I need to try some of those beans. I’ve heard amazing things about Rancho Gordo from just about every foodie. I <3 that spoon so much. I've been searching high and low for it but haven't found it yet.

Comment on Farro e Fagioli (with Beets) by Carrie Oliver

Carrie Oliver — Mon, 08 Mar 2010 16:59:08 +0000

Hello, dinner! Well, dinner a few days from now (since I have to soak the beans). I’ve been looking for new ways to cook with beans, thank you. ps Found this via Twitter based on Becky’s comment that she thought you and she had the same cast iron dutch oven; funny.

Comment on Farro e Fagioli (with Beets) by Sasa

Sasa — Mon, 08 Mar 2010 15:53:47 +0000

I’ve been using a lot of beans recently too – I can recommend a relative of the chickpea, cicerchia, if you’re interested in trying something new.