Comments for Cook & Eat http://cookandeat.com Tasty Photos and Recipes Thu, 24 Jul 2008 18:51:55 +0000 http://wordpress.org/?v=2.5.1 Comment on Cooking with Gas by kitchenbeard http://cookandeat.com/2008/06/16/cooking-with-gas/#comment-34384 kitchenbeard Tue, 22 Jul 2008 20:26:08 +0000 http://cookandeat.com/?p=620#comment-34384 I envy the fact that your oven fits full sheet pans. Mine are currently stashed away because my oven won't fit them yet I'm holding onto them in a desperate need to feel I'll make use of them some day. I envy the fact that your oven fits full sheet pans. Mine are currently stashed away because my oven won’t fit them yet I’m holding onto them in a desperate need to feel I’ll make use of them some day.

]]> Comment on Dutch Babies with Vanilla Apricot Sauce by Food.Baby http://cookandeat.com/2008/07/14/dutch-babies-with-vanilla-apricot-sauce/#comment-34346 Food.Baby Mon, 21 Jul 2008 22:20:39 +0000 http://cookandeat.com/?p=649#comment-34346 I've never heard of these before but we'll definitely be trying them this weekend! Gorgeous photos too. It's always a pleasure to visit :) I’ve never heard of these before but we’ll definitely be trying them this weekend! Gorgeous photos too. It’s always a pleasure to visit :)

]]> Comment on I want cookies by MplsLisa http://cookandeat.com/2008/05/12/i-want-cookies/#comment-34268 MplsLisa Sat, 19 Jul 2008 17:16:53 +0000 http://cookandeat.com/2008/05/12/i-want-cookies/#comment-34268 These sound great and I always seem to have a supply of some sort of dried fruit after I make my granola. I have candied ginger too, what a great addition to a cookie and with some good chocolate chips! Just found your site today, a am just discovering the world of cooking blogs! I am going nuts researching recipes and trying them out! My old father is loving it! Your pictures are amazing! These sound great and I always seem to have a supply of some sort of dried fruit after I make my granola. I have candied ginger too, what a great addition to a cookie and with some good chocolate chips! Just found your site today, a am just discovering the world of cooking blogs! I am going nuts researching recipes and trying them out! My old father is loving it! Your pictures are amazing!

]]> Comment on Cheater’s Puff Pastry Pinwheels by Patti http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-34267 Patti Sat, 19 Jul 2008 17:15:50 +0000 http://cookandeat.com/2007/12/29/cheaters-puff-pastry-pinwheels/#comment-34267 thank you for the great recipe! I am gluten free and did successfully make this dough with gluten free flour (1/2 bob's red mill all purpose bean flour and 1/2 plain white rice flour). however, as with all gluten free baking I added the necessities....1/2 t baking powder, 1/2 t baking soda and 1/2 t guar gum. I also rolled it out on (rice) floured parchment since g/f tends to be sticky. I made one 1/2 of the dough with a simple melted butter/sugar/cinnamon filling and the other with a sweet cream cheese filling. yum! next time I'm trying a savory spinach and cheese filling. I have a g/f pastry recipe but never tried it. yours was too simple to ignore!! now I'll throw the other one away! glad I found this! thank you for the great recipe! I am gluten free and did successfully make this dough with gluten free flour (1/2 bob’s red mill all purpose bean flour and 1/2 plain white rice flour). however, as with all gluten free baking I added the necessities….1/2 t baking powder, 1/2 t baking soda and 1/2 t guar gum. I also rolled it out on (rice) floured parchment since g/f tends to be sticky. I made one 1/2 of the dough with a simple melted butter/sugar/cinnamon filling and the other with a sweet cream cheese filling. yum! next time I’m trying a savory spinach and cheese filling. I have a g/f pastry recipe but never tried it. yours was too simple to ignore!! now I’ll throw the other one away! glad I found this!

]]> Comment on Rhubarb Scone Cake by L http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34245 L Sat, 19 Jul 2008 06:16:35 +0000 http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34245 Hi Babyjolie, hmm. well, I didn't think so. However, I did do a look back at the original recipe and you are right, it did include some buttermilk. However, it's been over 2 years since I posted this, and it is certainly possible. I haven't made this particular recipe since... I fell in love with a different Macrina scone recipe, that uses whipped cream (instead of the butter). -L Hi Babyjolie,

hmm. well, I didn’t think so. However, I did do a look back at the original recipe and you are right, it did include some buttermilk. However, it’s been over 2 years since I posted this, and it is certainly possible. I haven’t made this particular recipe since… I fell in love with a different Macrina scone recipe, that uses whipped cream (instead of the butter).

-L

]]> Comment on Rhubarb Scone Cake by babyjolie http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34243 babyjolie Sat, 19 Jul 2008 05:35:23 +0000 http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34243 hmm.. just wondering.. is this missing 3/4 cup of buttermilk by any chance? Or did you omit that from the original recipe? Sorry to be such a bother. hmm.. just wondering.. is this missing 3/4 cup of buttermilk by any chance?
Or did you omit that from the original recipe?

Sorry to be such a bother.

]]> Comment on Rhubarb Scone Cake by babyjolie http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34242 babyjolie Sat, 19 Jul 2008 05:33:20 +0000 http://cookandeat.com/2006/06/27/rhubarb-scone-cake/#comment-34242 I'm kind of wondering about the dough.. I know scones are a bit on the dry side, but this is kind of scaring me. But it rolled okay.. I guess I'll know when it comes out of the oven. I kind of feel like it needs milk or cream. Either way, I love this entry, & that cafe!! This is most definitely one of my favorite entries. I’m kind of wondering about the dough.. I know scones are a bit on the dry side, but this is kind of scaring me.
But it rolled okay.. I guess I’ll know when it comes out of the oven. I kind of feel like it needs milk or cream.

Either way, I love this entry, & that cafe!! This is most definitely one of my favorite entries.

]]> Comment on Dutch Babies with Vanilla Apricot Sauce by Meg http://cookandeat.com/2008/07/14/dutch-babies-with-vanilla-apricot-sauce/#comment-34226 Meg Fri, 18 Jul 2008 22:31:24 +0000 http://cookandeat.com/?p=649#comment-34226 5 weeks in Italy? My naturally olive skin just turned about 5 shades greener. Where in Italy? 5 weeks in Italy? My naturally olive skin just turned about 5 shades greener. Where in Italy?

]]> Comment on Dutch Babies with Vanilla Apricot Sauce by Hillary http://cookandeat.com/2008/07/14/dutch-babies-with-vanilla-apricot-sauce/#comment-34179 Hillary Thu, 17 Jul 2008 19:18:02 +0000 http://cookandeat.com/?p=649#comment-34179 Jeez. I love Dutch baby pancakes! I never though to make one at home, we always order them at Walker Brothers. Deeelicious. Jeez. I love Dutch baby pancakes! I never though to make one at home, we always order them at Walker Brothers. Deeelicious.

]]> Comment on Dutch Babies with Vanilla Apricot Sauce by cindy http://cookandeat.com/2008/07/14/dutch-babies-with-vanilla-apricot-sauce/#comment-34176 cindy Thu, 17 Jul 2008 17:41:49 +0000 http://cookandeat.com/?p=649#comment-34176 those look wonderful...i make dutch babies and put apples on top, but never thought of apricots. delicious! those look wonderful…i make dutch babies and put apples on top, but never thought of apricots. delicious!

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